How to make kulamb keera thoran

  KULAMB  KEERA THORAN
                           --------------------------------------





KULAMB KEERA ----2CUP  ( sliced in small sizes )

dhal sambar  1/4 cup ( cooked )
mustard--------1/4 t spoon
dry chilly  ------2
grated coconut---------1/2 cup
cumin seed ----------1/4 t spoon
turmeric powder-------------1/4 t spoon
garlic----------2 slli
chilly powder-----------1 pinch
cooking oil-----
curry leaves------

                                 HOW TO PREPARE
Grated coconut cumin seed  turmeric powder garlic chilly powder
above this items grind to mix in thorans position

Heat a fry pan add cooking oil to heat
then add mustard dry chilly  curry leaves and cooked sambar dhal and stir well

then add KULAMB KEERA and the mixed coconut mix and as you need salt also
mix well and cook to two three second and put off the flame

serve at hot   the KULAMB KEERA THORAN is ready to use

How to make banana stuff

                                                          BANANA STUFF

ITEMS


BANANA---------  3 nos  ( remove the skin then cuts in straight position )
grated coconut-----1/4 cup
sugar-------5 t spoon
cardamom------1/4 t spoon powder
kismis----------15nos 
cash nut--------15 nos
cooking oil-----------1/2 cup
rice powder-----------3 t spoon

PREPARATION

Heat a fry pan
pour the cooking oil one t spoon
then add grated coconut
add cardamom,sugar,cash nut,and kismis.to add mix it well

then this mix to fill all in the above opened bananas each and same quantity

mix the rice powder with water and dip the filled bananas to it

Heat another fry pan with the balanced cooking oil
and fry the dipped bananas fry in both side

will get the taste BANANA STUFF 

How to make brinjal fry

                                                      BRINJAL FRY

INGREDIENTS

BRINJAL-----------2nos (  cut in round shape )

turmeric powder----------1/4 t spoon
chilly powder---------1/2 t spoon
sweet fennel -------------1/2 t spoon

salt -----------
cooking oil---------------1 cup


DIRECTION

The shaped cuts brinjal  mix with chilly powder , turmeric powder , sweet fennel  and as you need salt to mix well  and keep to set 5 mints

Heat a fry pan
pour the cooking oil
put the mixed brinjal one by one all
take both side to be fry

the taste BRINJAL FRY is ready to serve

Ramzan special tharikanji

                                        THARI KANJI

I

How to make koorka mezhukkupuratti

                                                         KOORKA MEZHUKKUPURATTI

                      ITEMS

KOORKA------------1washed and clean then chopped in small sizes ----------1 cup

turmeric powder --------1/4 t spoon
salt------------
idiyan mulag--------1 t spoon
grated coconut----------2 t spoon
cooking oil-----2 t spoon
small onion----------10 (sliced )
mustard---------1/4 t spoon
dry chilly------2

PREPARATION

To cook Koorka mix with turmeric powder   salt 
and little water

Heat a fry pan with cooking oil
add mustard small onion to fry
dry chilly , idiyan mulag , salt , coconut , curry leaves , and cooked koorka to mix all

the KOORKA  MEZHUKKUPURAT is ready to taste

How to make ayala fish fry

                                               AYALA FISH FRY

INGREDIENTS

AYALA FISH --------------2 ( wash and clean then scratch on that panel )

chilly powder-----------1 t spoon
turmeric powder-------------1/4 t spoon
sweet fennel powder-----------------1/2 t spoon

cardamom ---------2
cumin seed ----------1
clove----------2

ginger juice---------1/2 t spoon 
garlic---------1/2 t spoon

pepper powder-------1/4 t spoon

salt---------
cooking oil-------1 cup

DIRECTION

chilly powder , turmeric powder , sweet fennel powder , cardamom , cumin seed , clove , ginger juice , garlic , pepper powder , and as you need salt ---- mix this all items and grind in a mixi jar

make it soft paste type
and this paste to spread on the fish to apply and keep to for two hours

after that Heat a fry pan with cooking oil
then put the masala fish  to fry
do like that in both side

the taste  AYALA FISH is ready to serve 

How to make chukappam

                                                        CHUKAPPAM

                   INGREDIENTS

FRIED RICE POWDER-----------1/2 kg
egg-------------2
coconut milk-----------------3 cup
ellu ( എള്ള് ) 2 t spoon
water-----------
salt-------------------
cooking oil---------------1/2 kg

                   DIRECTIONS

Heat a vessel with coconut milk and add two glass of water
add salt as you need

The rice powder can mix and stir coconut milk pour the milk in slowly
add egg , ellu ,  and mix well in without water if you need u can add two t spoon cooking oil

then the dough can make a small boll size press with palm
do all the dough like this

Heat a fry pan
add cooking oil
then put the made bolls to all
the 5 to 10 mints will need to fry all do

the CHUKKAPPAM  is ready to taste