cauliflower chilli

                                                         Cauliflower chilli


                   INGREDIENTS

cauliflower ---------1-------------wash this cauliflower in hot water and cut in a small sizes and add little turmeric powder then again wash and take

egg--------1 the white panel only
corn flower powder --------5 t spoon
maida floor   ---------2 t spoon
pepper powder---------------1 t spoon
salt
big onion-----------------2 slice in big size
capsicum ------------1 slice in big size
ginger ---------1/2 t spoon neer
garlic-----------1/2 t spoon neer
tomato sauce------ 3 t spoon
chilly sauce  --------1 t spoon
soya sauce-----------1/2 t spoon
tomato---------2
cooking oil-------------1cup



                                        PREPARETION
Cauliflower , maida , corn flower powder , egg ,and pepper,
mix this items and fry in a fry pan with  cooking oil

heat in low flame above the mixer
add big onion tomato ginger garlic and other all sauce items and all the balanced ingredients everything  close the top and cook for 20 mints

the CAULIFLOWER CHILLY is ready to serve  and taste it
 

GULAM JAM

                                                      GULAB JAMUN

ITEMS

Maida-folur------------ 1cup
milk powder-----------1cup
baking powder---------1t spoon
sugar----------1/2kg
coconut oil---------1 t spoon
gee--------1 t spoon
milk

PREPARATION

Maida flour , milk powder , and baking powder , mix this items with little milk
add gee also
then dough this mixer and keep 30 mints in bowl

make the dough in a small lemon size and fry it in cooking oil

the sugar add with 2 glass of water and dilute it and heat the layani  in normal heat
then put the fried boll kept on the sugar layani

keep this for 2 hours to set

now the GULAM JAM   is ready to serve

kalan

                                                      KALA N

INGREDIENTS


Raw banana -----------sliced -----1/2 cup
green chilly -------------3 cuts in two pieces level
chilly powder----------1/4 t spoon
turmeric powder-----------1 pinch
salt
grated coconut---------------1/2 cup
cumin seed---------- 1 pinch
curd --------------3 cup
cooking oil--------------1  1/2 t spoon
mustard---------1/2 t spoon
uluva ( methi seeds)-----------1/4 t spoon
dry chilly-------------------2
curry leaves---------2 thund


                                  DIRECTION

1st cook with raw banana  green chilly  and chilly powder  
add as you need salt

the grated coconut and cumin seed mix and grind
and add to the cooked bananas then stir well position and cook in low flam

then add curd  and stir slowly  then put off the flame

Heat a fry pan and add cooking oil
then add mustard uluva  dry chilly  and curry leaves
this mixer add to the above curd mixer

its ready serve the  KALAN  

Potato podimas

                                                      POTATO PODIMAS


                   INGREDIENTS

Potato-----------------3-------wash and cook in a cooker for 10 mints

big onion---------------2 ( sliced )
ginger-----------1/2 t spoon neer
garlic-----------------1/2 t spoon neer
cooking oil-----------3 t spoon
green chilly------------4 sliced
curry leaves
turmeric powder-----------1/4 t spoon
sweet fennel ---------1/4 t spoon
salt

                                                   PREPARETION

Heat a fry pan and add cooking oil  when its heated add ginger and garlic
then add big onion  stir it for 3 mints
then add green chilly
then curry leaves
then turmeric powder
then sweet fennel and as you need to taste add salt also

now the washed and skinless POTATO can crunch and add it
add 4 spoon water
stir at well position 
then close the top and cook for 20 mintes

the  POTATO PODIMAS is ready to serve
th
t

Chickan dum biriyani

                                                                           CHICKEN BIRIYANI


         INGREDIENTS

1st
Chicken -----------1kg


2nd
busmathi rice----------------kg

3rd
cooking oil-------------1cup


4th
big onion------------6 ( cut in long leaves size )

5th
ginger
garlic
crush this two items each a spoon

green chilly-------10nos cut in small sizes
gram masala powder-----1/2 spoon
mally leaves and puthina leaves chopped in 1/2 spoon
cash nut ---------100gm
curd-----------1/4 kg
coriander powder------------------2t spoon
salt
lemon juice-----------1lemon

6th
cardamon------2
clove---------2
cinnamon-----------a small piece

7th
lemon juice---------1lemon

8th
gee----------2spoon
   
 9th
kungumapoov----------1/4 t spoon
milk-------------1/4 cup

10th
gram masala powder------------1/2spoon
mally leaves and puthina leaves 1/4 cup


                                                          DIRECTIONS

Chicken can wash and clean then cut in a medium sizes

the rice half an hour put in water and keep

Heat a fry pan with cooking oil
add big onion to up to change the brownish color

In a bowl add chicken  then add the 5th of ingredients items all
then add half part of big onions also
then keep up to two hours

now cook the above chickens masala in low flame
stir two three times in between
the masala will come thick gravy and chicken will be cooked
close the flame remove from stove

now the other bowl
cook the 6th of ingredients items and
add little water  then add the wet rice on it
add salt as you need
cook for 3 mints
remove the rice water from it
add the lemon juice mix the rice

in a big vessel spread the gee at bottom
fill the cooked rice one level little
then fill the mixed kungumapoov and milk little
up on it the half of 10th of ingredients fill
add the balance of fried onions
up on it fill the masalas chickens
then fill up the balance rice and balance of fried onions
the add the 10th of ingredients
then add if its any balance ingredients
close the top with a foil cover
cook that in maximum flame for 5 mints
then cook in 15 mints more in low flame 
then put off the flame

now the CHICKEN DUM BIRIYANI is ready to serve

remember when it go eat that time only to open the top other wise the taste will be less

so try to taste in well position

Fish kara kuzhamb

                                          FISH KARA KUZHAMBU

   INGREDIENTS

FISH-----( ദശ കട്ടിയുള്ളത് )-----------500gm
turmeric powder------------1 t spoon
chilly powder-------------1 t spoon
cardamom-powder-------------1/4 t spoon
sweet fennel--------1/4 t spoon
kayam----------1/4 t spoon
garlic-----------5 alli
small onion--------8
green chilly-----2
cooking oil---------
tomato-------------2
salt-------
mally leaves-------------


                                      PREPARATION

The fish can clean and wash then cut in each small pieces

chilly powder,turmeric powder,cardamom powder,cumin seed,and kayam, can mix and grind

heat a sand bowl
add cooking oil
then add grinned mix of mas alas
the masala can change the color
then add cuts of tomatos
add little water  remain the gravy should be thick so dint not add much water
add salt as you need
when it com boil add Fish pieces
stir slowly
keep close the top
then the heat in low position
now add mally leaves

taste the FISH KARA KUZHAMB ready

Chammanthi

                                                       CHAMMANTHI

                            ITEMS

Grated coconut----------1cup
chilly powder-----------1/2 t spoon
small onion------------3
cumin seed------------1pinch
salt powder

                            DIRECTION

The coconut. chilly powder, small onion ,salt,and cumin seed,        

mix and grind in mix jar with out watering grind well

the taste CHAMMANTHI is ready to serve

Unnakaya

                                               UNNAKAYA

                      INGREDIENTS


Nadean nendra pazham --------5 ( in medium range )
gee----------------
grated coconut----------1/2 cup
sugar-------------1/4 cup
cash nut ----50gm
kismis -----50gm
cooking oil------

                                           DIRECTION

In a fry pa heat with gee and add cash nut  and kismis  

in that hot gee fry the grated coconut
and mix the sugar with coconut

then mix the above all fried items well

the Nadean nendra pazham can boiled and remove the black thread from it

then its make it a small lemon size each all

brush little gee on left hand

each boll press from our hand then mix the above fried coconut mixer

and make it in shape

do all boll like this

now heat the cooking oil in fry pan
and do to fry all mixed bolls

after fry the color will be change

the fried one getting UNNAKAYA is ready to serve

Malabar mutton biriyani

                                                           MALABAR MUTTON BIRIYANI



                                     INGREDIENTS
1st
Biriyani  rice-----------1kg

2nd
gee------------100gm
cooking oil---------500ml

3rd
big onion-----------------2 ( sliced )
cash nut----------50gm
kismis-----------50gm

4th
mutton--------------1500gm (washed clean then cut in small pieces)
big onion ---------200gm slice in small size
green chilly-----------300gm
ginger----------50gm
garlic-------60gm
cardamom----------10
clove---------10
cinnamon-----------5
pepper-----------1t spoon
turmeric powder-------------1 t spoon

5th
salt
cardamom-----------------4
clove--------------4
cinnamon--------a small piece

6th
lemon juice------------3t spoon

7th
mally leaves ----------50gm
puthina leaves-----------50gm


                                                  PREPARETIONS
1st
Biriyani rice first you wash and clean then keep to wet

2nd
mix the cooking oil with gee and fry to cash nut , and kismis ,  fry it and keep

3rd
The 4th of ingredients mix well and cook for 10 mints with out add water

4th
in a one and half litter of water heat in a vessel with the 5th of ingredients and boiled it

then add cooking oil , gee  and wet rice and cook

5th
In a bottom thick vessel add the cooked mutton mix and lemon juice
mix well and put up on the cooked rice to press

6th and Final  touch up
up on the rice spread the fried cash nut  kismis  onions and mally and puthina leaves spread and decorate
then keep close the top airtight
cook in  low flame for 5 mints  then put off the flame

after few seconds you can serve it in hot the MALABAR MUTTON BIRIYANI is ready

Aamant milk shake

                                       AAMENT MILK SHAKE
ITEMS

Badam-----60gm
milk-----------1 glass
ice
sugar----------1 spoon
cardamom-powder-------1pinch

PREPARETION

The badam can put one night full in a cup of water

the next day take and remove the skin from badam

then mix with milk , sugar  and ice make it juicer mix
now add cardamom powder and serve it in cold

the AAMANT MILK SHAKE  is ready

Fruit salad

                                                         FRUIT SALAD


                ITEMS

Papaya---------a  small size  1
banana---------1
sapota-----------2
apple---------1


green grape-------1/2 cup
black grape------------1/2 cup
orange-----------1
mathalam naranga----------1
honey-----------1/4 cup


salt
lemon juice


               PREPARETIONS
The 1st ingredients to cut in equal squire size and fill in a bowl

then as you need to taste add salt and lemon juice to mix the above items

the honey can spread up on the fruits
and keep to cold

now serve with cold

the FRUIT SALAD is ready to taste

chicken shakuti

                                 INGREDIENTS
1st item

CHICKEN----------1/2 KG       ( washed and clean in small sizes )

2 st items

garlic--------1/2t spoon neer
ginger------1/2 t spoon
mally leaves
green chilly----------3
turmeric powder---------------1 t spoon
salt



3nd items
grated coconut------------------1  cup

4rd items
small onion---------2

5th items
cooking oil-------------1  spoon
dry chilly----------4nos

6th items
pepper----1 t spoon
clove----------6 piece
jathika---------1 pinch
turmeric-----------2spoon
sweet fennel----------1/2 t spoon
kashakasha---------1/2t spoon

7th items
turmeric powder--------------1/2 t spoon

8th items
gee-----------2 spoon

9th items
big onion------------2  (cut in small size )
garlic ------------5 alli ( cut in small size )
tomato-------------3


                                                     PREPARATION
1 st step
Chicken should be clean and washed then cut in small pieces

2nd step
The 2nd items of ingredients to mix all and grind well then paste to the Chicken and keep it

3rd step
the  grated coconut mix with sliced small onion to fry in low flame up to the change of color in brown
and grind in a mix jar for 3 mints and keep

4th step
Heat a fry pan  with  cooking oil then add dry chilly to fry
and keep a plate 
now the same oil in fry pan the 6th of ingredients
 
then add fried dry chilly and turmeric powder  to mix and grind in a mix jar

5th and final step
Heat a vessel
add gee
after melted gee add sliced big onion  and  garlic 
now add the pasted chicken and stir it, keep to close the vessel top and cook for 10 mints

after it add the mixed coconut and fried chilly mixer one by one all
again cook for 10 mints

then finally add the tomato on it
keep to set everything
now the CHICKEN SHAKUTI is ready to serve

Fish fry

                    ITEMS


FISH-------------Normal size----------5nos

chilly powder------------1/2 tb spoon
turmeric powder-------------1/4 t spoon
salt
lemon juice-----------1/4 t spoon


                   DIRECTION


Mix the above all items  (  chilly powder   turmeric powder  lemon juice  and as you need salt  )

spread on the fish or fill with washed and cleaned fish  and keep to set for 10 mints

then Heat a fry pan with little cooking oil
then fry it all

the  FISH FRY is ready

Vazhuthananga (brinjal )masala curry

Vazhuthananga masala curry     


                                                                  INGREDIENTS


Vazhuthananaga-------------1  ( cut in round shape )

big onion------------------1 ( slice in small size )
potato ---------1 (slice in small size )


turmeric powder------------1/2 Tb spoon
chilly powder------------1 tb spoon
gram masala-------1/2 tb spoon

ginger--------a small piece ( 1/2 spoon )
garlic----------1/2 t spoon neer
green chilly---------3

cooking oil--------3 spoon
mustard--------------1/2 t spoon
dry chilly-----------2
small onion-----------2 ( cut in small piece )
salt

                                                      PREPARATIONS
  
Heat a vessel
add cooking oil
then add big onion   stir up to brownish colors
then add Vazhuthananga pieces
then add potato

then add ginger  garlic   green chilly    to stir up to 5 mints

now add chilly powder   turmeric powder   gram masala 

then add little water and as you need salt also
then stir well and close the top and cook for 10 mints in low flame

after 10 mints put off the flame

heat a fry pan
add cooking oil
mustard   small onion   dry chilly  curry leaves  stir nicely
and pour to the above cooked items

now the VAZHUTHANANGA MASALA CURRY  is ready to serve

grape juice

GRAPE     JUICE


                                                    INGREDIENTS

Grape----------1cup
water----------1glass
sugar--------4 tb spoon


                                                  DIRECTION


1st-------the grape wash and cook with 1 glass water for 3 mints


2nd-------that filtered  grape add the sugar and water grind in a mixi jar for two three mints

3rd---------then the juice should filter and pour a glass and drink

the GRAPE JUICE is ok

aval kozhukattai

                                       INGREDIENTS


Rice powder------------1 cup
grated coconut------------1 cup
Aval-----------1cup
jaggary------------1cup  (chipped)
cardamon--------1/2t tb spoon(powder)


                                       DIRECTION

1st    step

the coconut   jaggary  aval  and cardamon powder   to  mix well this items

2nd step

Heat a vessel          fill with 2 glass of water
add 1/2 tb spoon salt
when its steams add rice powder
stir well its come to dough
remove from stove and make the dough to a small lemon sizes
then press with hands shape in chapatti size
fill the coconut mixer on it
then cover to roll or shape to Kozhukattai

3rd step

keep the idly vessel  to heat on stove in low flame
fill 3 glass of water to heat
keep the idly plate in side of it
then fill all the rolled kozhukattai one by one  
heat   in low flame for 20 mints
the top of vessel should be closed

after 20 mints put off the flame and serve the hot  AVAL KOZHUKATTAI

chippie roast

chippie roast


                                                          ingredients

chippi---------washed and clean--------------1 cup

big onion -----------2nos   sliced
ginger----------1/2 t spoon neer
garlic---------1/2 t spoon neer
green chilly-------3 nos
tomato-----------3 sliced
cinnamon ----------2 small piece
clove------2
cardamon------- 2
chilly powder--------1 t spoon
turmeric powder----------1/4 t spoon
sweet-fennel---------1/2 t spoon
coriander powder-----------1 t spoon
salt --------------
cooking oil---------

                                          direction


Heat a fry pan
pour  cooking oil
add cinnamon  cardamon  clove

when its hot add big onion stir for 3 mints

then add ginger  garlic  green chilly  and  tomato  stir well

then add chilly powder  turmeric powder  sweet-fennel  coriander powder 

now add chippi

add salt
then add half glass of water
close the top and cook in low flame for 5 mints

the CHIPPI ROAST is getting ready
serve it in hot

chicken thoran

chicken thoran


                                                              INGREDIENTS
CHICKEN----


Turmeric powder-------------1/4 t spoon
graded coconut--------------------1cup
ginger------------a small piece
garlic----------4 alli
cumin seed ----------1 pinch
sweet fennel-------------1/4 t spoon
garem masala------------1/2 spoon


2 nd   ingredients

mustard--------------1/2 t spoon
dry chilly------------2
curry leafs-----------------2 tund
cooking oil-------------3 spoon
small onion---------------10


                                                            DIRECTION

Chicken pieces should be cut in small piece and add turmeric powder 1/4 t spoon  one t spoon pepper powder and as you need to taste salt also then cook in cooker for 10 mints

The 1st ingredients to mix all and grind in mixi jar for thorans position

the small onion to cut in long sizes

Heat a vessel        keep in low position of flame
add cooking oil
then add  mustard   dry chilly   curry leafs  and  small onion
stir it  for 2 mints

then add the graded coconut mixer and mix well

now add cooked chicken pieces

add salt if you need

now the mixing all finish stir this in well  close the top   and cook in low flame for 5 mints more

the CHICKEN THORAN is ready to serve

peanut sweet

                                        INGREDIENTS

Peanut --------------1cup
sucrose sugar ----------1/2 cup
cardamon powder----------------1/2 t spoon
colure coconut--------------2  t spoon


                                   DIRECTION

 make a light heat Sucrose sugar dilute with 2 spoons of water

its come in thin type  then add peanut  and stir well
 
it will be do in hot only
other wise it cannot cut

then the colour coconut  to spread on the above the mixer

then allow to dry 

now serve the PEANUT SWEET  

chippi appam bajji

                                                      INGREDIENTS


CHIPPI  clean and  washed --------------25

       ( to open two part of each chippies )


2nd ----------------- INGREDIENTS

Coconut graded--------1cup
turmeric powder---------1/2spoon
sweet fennel powder------1/2 spoon
chilly powder-------1 pinch
small onion---5
ginger---------a small piece
garlic-----------5 alli
cinnamon-------2 small piece
clove-----------3
cardamon--------3 nos

above this items mix with a glass of water and grind in a mix jar

3rd  -----------  INGREDIENTS

Graded coconut -----1/2 cup
rice powder---------1 cup
salt


                                                                DIRECTION

The above coconut mixer keep a vessel and add one and half glass of water
add salt as you need quantity
then put on the stove and keep to cook the mixer
when the steams come out add rice powder
and add coconut to mix on it and mix well
then close the flame and remove from stove

make a small boll sizes in all dough
each boll to fill the open chippies


In a iddaly  vessel to heat with 5 glass of water
keep the potion of iddaly plate inside of the vessel
and fill  one by one all the bolls
and cook for 20 mints

2nd part

kadala flour--------1cup
kaayam---------1/2t spoon
chilly powder-----------1/2 t spoon
turmeric powder---------1 pinch
sweet fennel  ----------1pinch
salt

above this items add with little water and mix well for bajji flour types


now the cooked chippi appem two cut in two pieces each all

then keep a fry pan
put one small cup of cooking oil
when it hot the oil
take one by one cuts of chippies and fill the kadala flour mix and put the fry pan  to fry
each and every one

the both side you should be fry
and serve it in hot the real taste will get

the CHIPPI APPAM BAJJI is readry

bread polo

                                                    ITEMS

BREAD -------------10 pieces

egg----------------3
small banana ----------3 piece for cut in round shape
milk-----------2glass
sugar -----------3 t spoon
vanilla------------1/2 spoon
graded coconut ------------1cup
coconut add with sugar

gee--------------2 t spoon
                                                                  DIRECTION

the egg  to mix coconut sugar and vanilla  mix well and keep it

heat the milk
add the gee

heat a fry pan and
each and every bread to put the milk and keep the fry pan
between fill the vanilla mix bread also
above on it fill the coconut mix
above on it fill the sliced banana
above on it fill the coconut again
above on it the bread to put with egg solution
and the balance of any mixer to fill it
then add gee on top 
close the top of fry pan
and heat in low flame  for 5 mints

and cut a vertical sizes
and serve for    BREAD POLO

mulaku bajji

                                                       ITEMS
BAJJI MULAKU --------------5

kadala mavu-----------1cup
sweet fennel---------------1/2 t spoon
chilly powder------------1/2 spoon
turmeric powder------------1pinch
kaayam-----------1 spoon
salt
cooking oil-----------1cup
                                                        DIRECTION

Kadala mavu to mix with sweet fennel   chilly powder   turmeric powder  kaayem  and as you need to taste for salt  and mix with little water to make a paste type

heat a fry pan
pour the cooking oil
when its hot oil
the mulaku can mix the above paste well and put the fry pan to fry its
both side you should to fry
nearly five mints to need for fry

and the hot MULAKU BAJJI  is ready

egg bajji

                                                        ITEMS

EGG-------------5

kadala mavu-----------1cup
chilly powder--------------1 t spoon
turmeric powder----------1pinch
sweet fennel--------------1/2 t spoon
kaayam-------------1t spoon
cooking oil-------------1cup
salt


                                                DIRECTION

EGG to cook and remove the skin and cut in two vertical pieces

kadala mavu   chilly powder  turmeric powder  sweet fennel  kaayam  and as you need to taste salt also

heat a fry pan    pour the cooking oil
after heated oil  the egg to mix the above kadala mave paste

and to fry it one by one

the EGG BAJJI  is ready to serve                           

bread sandwich

bread sandwich

                                                                 INGEREDIENTS


Bread pieces --------------4

big onion--------------1 sliced in small size
green chilly-------------2 cut on small piece
tomato---------1 cut in small piece

turmeric powder---------1pinch
sweet fennel -----------1/4 t spoon
chilly powder------------1/4 t spoon

tomato sauces-----------4 t spoon
cooking oil========2spoon
salt

                                                             DIRECTION
Heat a fry pan
pour cooking oil
add big onion  green chilly  tomato  turmeric powder  sweet fennel   chilly powder  and tomato suces
and add as you need to taste salt also


cut the edge of each bread
paste the sauce on the bread
and keep the above onion mix on it
and kept the 2nd piece of bread up on it
just press and make little heat on fry pan or press

cut the two cross size
and serve it in hot

the BREAD SANDWICH 
is ready

VEG DOSA

                                                     INGREDIENTS

Dosa flour ------------1/2 kg
big onion-----------1 ( chopped in small size )
carrot ------------1 (   chopped in small size )
beans ------------4 ( chopped in small size )
cabbage---------- ( a small piece in chopped )
long beans ---------- 3 ( chopped in small size ) 
green chilly---------2 ( cut in small size )
beetroot -------------1/4 cup sliced
curry leafs
mally leafs
gee

                                                        DIRECTION

Heat a dosa stone

keep to ready to take all cuts and washed vegetables

one big spoon dosa flour to pour the stone to make dosa

and put the little quantity of cuts vegetables  up on its
and add little mally leafs curry leafs  a small quantity of gee also
 cook for 3mints and keep to fry the other side in same time

like that cook and fry the full of dosa flour to make each dosas

and serve it hot 

fried cake

fried cake

                       INGREDIENTS

Egg ------------3
sugar -----------1cup ( powder type )
maida flour ----------1/2kg
soda powder----------2pinch
salt
water
cooking oil

                                   DIRECTION

Egg with sugar mix and grind well

maida flour  soda powder  mix with little salt ( the salt quantity as per your taste )

then the egg mix to add the maida mix in well

this mix add little water and mix well for chapattis paruvam
and keep for 15 mints for dry

then from this dough make a big boll size and make it a chapatis level
this size should be 1/2 inch thickness

then make it a small squire size

this  you can fry

heat a fry pan and add cooking oil
then fry the above items

and serve it in hot

the fried cake is ready    

chippi appam fry

25 chippi can wash and clean   and    open with knife


graded coconut---------------1 cup
turmeric powder----------------1/2 spoon
sweet fennel---------------1/2 spoon
chilly powder------1 pinch
small onion  sliced-----------5 nos
ginger-------------1 small piece
garlic-------5 alli
cinnamon-------------2small piece
clove----------------3 piece
cardamon-----------------3nos


All this above items mix with one glass of water and grind in a mixi jar for 3 mints


salt ------------as you need
rice powder ---------1 nazhi
graded coconut-----------------1/2 cup

The above coconut mixer add one and half glass of water and cook in low flame
add salt for as you need to taste when its in hot add rice powder and stir it well position
the mixer can get dough then off the flame

now add coconut graded in the above mixer and make it small bolls  and fill the inside of open
chippi s

now fill 5 glass of water in a iddaly bowl and heat it
fix the plat in side of iddaly vessel
and fill the filed chippi  close the top and cook for 20 mints in full flame


now the items for fry

chilly powder-----------1spoon
turmeric powder-----------1/4 spoon
sweet fennel-------------1/2 spoon
gram masala ---------1/2 spoon
salt

mix this above items with a little water in  make it paste type

keep to heat in a fry pan in a low flame
add cooking oil
when it hot fry one by one cooked chippi to fry

and serve it in hot

the CHIPPI APPAM FRY is ready taste

CHIPPI FRY

                                                      INGREDIENTS

CHIPPI---------the washed and clean then removed the skin---------1cup


chilly powder-----------1/2spoon
turmeric powder-----------1/4spoon
pepper powder------------1/2spoon
sweet fennel-----------------------1/2spoon
cumin seed ---------------1/4spoon

garlic---------------5alli
ginger---------------1small piece
green chilly--------1nos
cardamon--------2nos
clove----------2piece
cinnamon-----------2tund

salt
cooking oil




                                                                    DIRECTION

Chilly powder,turmeric powder,sweet fennel,cumin seed,pepper powder,
garlic,ginger,green chilly,cardamon,clove,and cinnamon  mix this all items and grind in a mixi jar

and this mixer can mix with CHIPPI add as you need salt also
keep it in 10 mints for dry it

Heat a fry pan
pour the cooking oil
when the oil is getting hot add one by one CHIPPI to fry it
make the both side fry well


the CHIPPI FRY is ready

now serve it hot

chippi appam

THE WASHED AND CLEAN CHIPPI -----------25 NOS-----(WITH SKIN )

THE CHIPPI OPEN WITH KNIFE 


1,Graded coconut  1 cup
2,turmeric powder----------1/2 spoon
3,sweet fennel ----------1/2spoon
4,small onion----------5 nos
5,chilly powder----------1 pinch
6,ginger---------1 small piece
7,garlic---------5 alli
8,cinnamon---------------2 small piece
9,clove------3 piece
10,cardamon-------------3nos


salt-----------
coconut graded----------1/2 cup
rice powder----------1 nazhi


The above 1 to 10 items add with 1 glass of water and grind in a mixi jar


the above grind ed mixer add one and half glass of water and as you need salt  then cook in normal flame        when the stems come out add rice powder   then stir it well  and then add the 2nd part of coconut then mix it well

now you can fill the above mixer in to the open chippi
like this fill one by one all

now heat with 5 glass of water in a iddaly bowl   
now keep the iddaly thatt  then fill the above filled chippi cook for 20 mints in max flame

now the CHIPPI APPAM is getting ready
serve it in hot

madura kanava roast

                                       INGREDIENTS


Kanava--Fish-----------------clean and wash then cut it in piece--------1 cup

big onion---------------1 sliced in small pieces
ginger----------1 spoon grave
garlic--------------1/2 spoon grave
green chilly------------4 nos sliced

chilly powder-----------1/2 spoon
turmeric powder------------1/4 t spoon
sweet fennel-----------1/2 spoon
gram masala --------------1/2spoon
cooking oil-------------5spoon
coriander powder-----------1spoon

sugar--------2spoon
salt

                                                     DIRECTION

Heat a fry pan 
pour the cooking oil
add ginger,green chilly,garlic stir well
then add sliced big onion and stir up to brownish colour

add chilly powder,turmeric powder,coriander powder,sweet fennel and gram masala stir 3 mints

now add the washed KANAVA
add as you need salt also

now cook for 10 mints in low flame

the grave its come in thick then add sugar
and mix in well position

close the flame
and serve it in hot

the MADRA KANAVA ROAST is ready

banana juice

                                                         INGREDIENTS

Milk------------------2 glass
banana--------1
sugar-----------------3 t spoon
cardamon powder-------------1 pinch

                                                     DIRECTION

In a mixi jar
add milk , sugar , the cut pieces of banana ,and cardamon powder grind it well
and add a little ice for cold
serve it soon
taste the juice
 

cabbage salad

                                                             Items

Savala-----------1

Cabbage---------------100gm

Lemon juice----------1/2 spoon

Salt----------------

    

                                                              Method

The chopped savala ,and cabbage

Mix with lemon juice and as you need salt

Keep to serve it