Malabar mutton biriyani

                                                           MALABAR MUTTON BIRIYANI



                                     INGREDIENTS
1st
Biriyani  rice-----------1kg

2nd
gee------------100gm
cooking oil---------500ml

3rd
big onion-----------------2 ( sliced )
cash nut----------50gm
kismis-----------50gm

4th
mutton--------------1500gm (washed clean then cut in small pieces)
big onion ---------200gm slice in small size
green chilly-----------300gm
ginger----------50gm
garlic-------60gm
cardamom----------10
clove---------10
cinnamon-----------5
pepper-----------1t spoon
turmeric powder-------------1 t spoon

5th
salt
cardamom-----------------4
clove--------------4
cinnamon--------a small piece

6th
lemon juice------------3t spoon

7th
mally leaves ----------50gm
puthina leaves-----------50gm


                                                  PREPARETIONS
1st
Biriyani rice first you wash and clean then keep to wet

2nd
mix the cooking oil with gee and fry to cash nut , and kismis ,  fry it and keep

3rd
The 4th of ingredients mix well and cook for 10 mints with out add water

4th
in a one and half litter of water heat in a vessel with the 5th of ingredients and boiled it

then add cooking oil , gee  and wet rice and cook

5th
In a bottom thick vessel add the cooked mutton mix and lemon juice
mix well and put up on the cooked rice to press

6th and Final  touch up
up on the rice spread the fried cash nut  kismis  onions and mally and puthina leaves spread and decorate
then keep close the top airtight
cook in  low flame for 5 mints  then put off the flame

after few seconds you can serve it in hot the MALABAR MUTTON BIRIYANI is ready