Unnakaya

                                               UNNAKAYA

                      INGREDIENTS


Nadean nendra pazham --------5 ( in medium range )
gee----------------
grated coconut----------1/2 cup
sugar-------------1/4 cup
cash nut ----50gm
kismis -----50gm
cooking oil------

                                           DIRECTION

In a fry pa heat with gee and add cash nut  and kismis  

in that hot gee fry the grated coconut
and mix the sugar with coconut

then mix the above all fried items well

the Nadean nendra pazham can boiled and remove the black thread from it

then its make it a small lemon size each all

brush little gee on left hand

each boll press from our hand then mix the above fried coconut mixer

and make it in shape

do all boll like this

now heat the cooking oil in fry pan
and do to fry all mixed bolls

after fry the color will be change

the fried one getting UNNAKAYA is ready to serve