How to make boiled rice masala murukku

boiled rice masala murukku 

ingredients 

Boiled rice ----------------   2 cup

fried rice powder --------    1 cup

cumin ---------------------    half t spn

sesame seeds -------------   half t spn

asafoetida -----------------  1/4 t spn

cooking oil ----------------  1 t spn

sweet fennel --------------   1 t spn

chilly powder ------------   1 t spn

salt 

preparation

In a mixi jar put boiled rice and fried rice powder for grind well with out adding water 

in this paste take it in a plate and add sesame seeds , cumin , asafoetida , chilly powder , sweet fennel ,and one spoon cooking oil and salt stir well and mix it 

take a sevanazhi  put in murukk`s ach 

put in the mixer in sevanazhi put in three lair 

heat cooking oil in a bowl 

after boiled oil put to fry one by one from the ach 

both side should be fry

the masala murukk is ready to taste  

How to make mysorpak

                                       MYSORPAK

Ingradiants 

seaweed ---------------------   250 gm

sugar -------------------------  3 cup

gee ---------------------------  1/4 cup

coconut oil ------------------  1/4 cup

preparation

Heat a fry pan 

put sugar and pour half cup of water 

heat the pan sugar for melt 

Its roughness is  the hand touches the yarn

then add seaweed and stir well and mix 

then add gee and melted coconut oil 

this also mix well and stir 

it will come in thick type 

then u can serve in gee pasted plate 

after cool u can taste cut and eat

the MYSORPAK is ready to serve 

How to make cauliflower masala curry

                   CAULIFLOWER MASALA CURRY 

                                       Ingredients

Cauliflower -- 1 nos -- cut it and kept in hot water with one pinch turmeric powder for 10 mints 

big onion ----- 3 nos --  cut in sliced

tomato -------- 4 nos --  cut in medium sizes

capsicum ----- 1 nos --  cut in normal size 

ginger --------- 1 t spn-  crushing

garlic ---------- 1 t spn-  crushing

chilly powder -2 t spn

green chilly ---4 nos --  cut sliced

turmeric powder -------  1/4 t spn

coriander powder ------  3 t spn

sweet fennel powder --  1 t spn

garam masala ----------  half t spn

cooking oil -------------  4 t spn

salt

                                         preparation

Heat fry pan with cooking oil in a stove 

add tomato and take good care of it

and keep it in a plate 

then ginger ,garlic ,big onion , green chilly ,capsicum , this also mix and stir in a fry pan and keep

and this two items make it in a fry a pan 

then heat in low flame and add chilly powder , turmeric powder ,sweet fennel , and garam masala 

stir well 

then add cauliflower and the tomato paste 

add a little salt  and turmeric leaf also  

in this mixer cook in a covered bowl in low flame for 10 mints 

u will get a tasty curry 

it`s called CAULIFLOWER MASALA CURRY 

How to make Cauliflower Baji

                                  CAULIFLOWER  BAJI 

Ingradiants 

CAULIFLOWER --------  take a cauliflower add with one pinch turmeric powder and cook with hot water for 10 mints 

seaweed --------------------    2 cup

turmeric powder ----------    1 pinch 

chilly powder -------------    2 t spn

sweet fennel powder -----    1 t spn

asafoetida powder --------    2 t spn

rice powder ----------------    3 t spn

cooking oil -----------------    2 cup

salt 

preparation 

seaweed , turmeric powder , chilly powder , asafoetida , rice powder ,sweet fennel ,

this all items mix with salt and little water stir and mix well in thick type 

heat a fry pan pour cooking oil on it 

after heat take the cauliflower each one dip to the above thick paste and put fry pan for fry 

fry in both side of cauliflower 

u will taste the tasty cauliflower baji  

How to make kozhuva varattiyath

                    KOZHUVA MEEN VARATIYATH

INGREDIENTS

Kozhuva meen  washed and cleaned one cup
chilly powder ------------------3 t spn
coriander powder -------------2 t spn
turmeric powder --------------1/4 t spn
fenugreek  ---------------------1/4 t spn + 1 t spn
tamarind -----------------------1 nellikka size
cooking oil --------------------3 t spn
garlic ---------------------------10 alli
salt

PREPARATION

Ina mixi jar chilly powder ,turmeric powder , coriander powder , 1/4 fenugreek ,and tamarind grind well in jar

heat a fry pan in stove
pour the cooking oil
add 1 t spoon fenugreek , and garlic stir well and mix from  the above jar items also
add a little salt also
now u can add the washed kozhuva meen
to all this mix and stir normally  then cook in a  Earthenware Must be closed top
to cook 10 mints

now the good KOZHUVA MEEN VARATIYATH is ready to serve

How to make chena peralan (yam curry )

                                    CHENA PERALAN

                                            YAM CURRY

INGREDIENTS

Chena   Half kg   cut in a medium pieces 

turmeric powder  -----------------   1/4 t spn

grated coconut --------------------   half cup

salt

coriander powder ----------------   2 t spn

dry chilly -------------------------    5 nos

garlic ------------------------------   5 alli

cooking oil -----------------------   5 t spn

cinnamon---------------------------

sweet fennel ----------------------   half t spn

pepper powder ------------------    1 t spn

small onion chopped  -----------   10 nos

curry leaf --------------------------  2 thund 

preparation

To cook chena , turmeric powder , salt and little drinking water add this to cook well and keep a plate

second   

coconut ,coriander ,three dry chilly and garlic grind the  bruise well

3

heat a fry pan in stove 

to grind the bruise below this items 

small onion ,cinnamon , sweet fennel , pepper ,dry chilly curry leaf all this items mix with the bruise coconut and stir well in position 

4

then add chena pieces on it and fry in low flame for four mints 

Stir and mix  it will come fry position 

now the tasty  CHENA PERALAN is ready to serve 

How to make elanchi

                                         ELANCHI

Ingradiants 

Maida  --------------------   1 cup

egg ------------------------   1

gee ------------------------   1 t spn

cash nut ------------------   50 gm

kismis --------------------   50 gm

grated coconut ----------   1 cup

sugar ---------------------   1/4 cup

cardamom powder -----   1/4 t spn

turmeric powder -------    1/4 t spn

water / salt                      as u need 

preparation

1

Heat a fry pan in a stove 

pour gee  and add cash nut and kismis fry it well  and keep in a plate 

2

then the same pan put sugar to fry add little/ one or two t spoon drinking water to add 

stir well  and then add grated coconut  and fried kismis and cash nut  to add on it add cardamom powder also  the sugar water will come in dry then this masala to keep it in a plate 

3

beat the egg in a bowl add maida flour , turmeric powder and as u need salt also add 

stir well  In the infusion of dosa mavu  it should be beet minimum three mints 

4

heat a dosa  tawa  in a stove 

after heat pour the dosa mavu a spoon in fry pan to cook all dosa fry it in both side 

and take each dosa keep to two t  spoon coconut  masala kept on it and make to roll 

do like this all fried dosa 

u can serve in hot recipe 

this called ELACHI