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Sunday 24 March 2013

kanava fry





                                                       ITEMS

kanava  or  koondel-----------500gm
green chilly---------2
ginger---------1spoon [neer]
small onion-------3
turmeric powder-------1/4 t spoon
chilly powder--------1/2 spoon
cinnamon-------------2 thund
clove---------2
cardamom----------3
cooking oil---------------1/2cup
sweet fennel-----1/2 spoon
garlic-------1 spoon
salt

                                                  DIRECTION

In a mixi jar add ginger,garlic,green chilly,small onion,cinnamon,clove,and cardamom,
grind this items

wash the kanava and cut it small pieces each

and the above mixed grinned items mix with kanava and
add turmeric powder,chilly powder,sweet fennel,and as you need to add salt
stir it well

heat a fry pan
pour the cooking oil
after heated oil add the mixed kanava to fry in low flame

the top of pan should be close otherwise the kanava fry can be spread up

in the fry kanava can cook in both side

totally 10 mints is enough to fry

like that the KANAVA OR KOONDEL FRY is getting ready
    

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