how to make milk payasam

                                                                 INGREDIENTS

Vermicelli - 1 cup [roasted]
Milk-700 ml
Sugar- 1/2 cup
Cardamom-4 nos [powdered]
Chaowari-3 t spoon
Cashew nut- 8 nos
Kismis-8 nos
Ghee- 3 t spoon

                                                    direction for use

mix with 700 ml milk and one and hafe glass of water 

boil this  milk mix 

add one by one the vermicelli sugar cardamom chaowari  

fry with gee in nuts and kismis then mix the payasam

and stir slowly for continues 15 to 20 mints 

after that you can serve the payasam while hot or cold

now the MILK PAYASAM is ready