how to make valsan

                                                      INGREDIENTS

Big beans------------1cup
Jagger-----------1 cup
coconut graded------------1 cup
cardamom---------4 nos
roasted rice powder----------1 cup
water----------2glass
salt


plantain leaf----------10 

                                                  DIRECTION FOR MAKING


With 2 glass of water cook the big beans in cooker for 15 mints

in a open bowl keep the cooked beans
add the coconut graded ,cardamom,Jagger
mix the handy in mixed  things well

2nd step

boil 2 glass of water
add a little salt

3rd step

above boiled water mix with roasted rice powder
make dough like ch apathy   
make a small boll type press with round shape

this pressed things keep the plantain leaf
the above it add Jagger  mix and close the shape
do it all the boll each one by one

4th step

heat a Idly bowl
add hafe lire of water
keep 1st lire piece above it put the Baked Jagger one by one
close the Idly cooker and cook in low flame for 45 mints

after the time you will get a very tasty VALSAN OR ELAYAPPAM