kadala curry

                                          ingredients

Kadala -250gm
Big onion-3 chopped in small size
Ginger-1/2 t spoon juice type
Garlic-1/2 t spoon
Curry leafs- 2 alli
Mally leafs-2 pinch
Cardamom -  3 nos
Clove -3 nos
Cinnamon -2 pinch
Sweet fennel -1/4 t spoon
Green chilly- 2 nos
Chilly powder -  1/2 t spoon
Turmeric powder -1 t spoon
Coriander powder -1/2 t spoon
salt-to taste
Coconut oil-2 t spoon
Coconut graded -1/4 cup

                                      direction
1st step

keep to store kadala in water for a night full
then it will be wet and easy to cook and taste also

2nd step

heat the cooker
pour the coconut oil
after heat the oil add ginger garlic green chilly  [chathach iduga]
stir little
then add big onion cinnamon clove cardamom
cook for 3 mints

3rd step

in a mixi grind with coconut graded turmeric powder chilly powder   coriander powder sweet fennel curry leafs mally leafs and salt
mix and stir well and 2 glass of water also add
close the cooker top
cook for 15 mints

after that the steam will out you can serve the KADALA CURRY