how to make daalsa

                 GOAT HEAD          1 full{cut in small piece like mutton size ]

 big onion ---------3 {sliced ]
ginger ---------- 1 t spoon
garlic----------1 t spoon
coconut --------1 cup {graded]

tomato---------2 nos
dhal ------250 gm
lady's finger-------6nos
cucumber-----------250gm
muthan-------200gm
snake gourd----------200gm
small onion----------10 nos
cinnamon------------4 small piece
clove--------5nos
cardamom -----------5nos
turmeric powder-------1spoon
chilly powder----------2spoon
coconut oil----------1/4 cup
salt -------as you need to taste


mustard---------1/4t spoon
dry chilly------------3nos
curry leafs------------4alli
coriander powder---------4spoon
sweet fennel ---------1 t spoon
tamarind ------------as a small lemon size
kasha kasha-------2 spoon [wash and grind in mixi as a paste type]
remba leaf -------2 big cut piece
coriander leaf ---4 spoon size

                                       direction for prepare

Wash clean the head cut to small sizes [as a normal meat size]

1st

cook dhal for 10 mints
coconut make paste type

2nd

Heat the cooker and add coconut oil [or any other cooking oil]
add the GOAT HEAD
add big onion and stir 2 mints [or up to brownish colour]
garlic             ]
green chilly   ]---------- add this and stir
ginger            ]

cinnamon ,cardamom.clove,tomato,turmeric powder,chilly powder,sweet fennel,
all this things to mix and add the cooker

add salt

then add small onion [the onion don't want to cut]
now add 3 glass water also
add ramba leaf ,coriander leaf .
and keep it low flame


3 rd  

cut  all the vegetables in medium size and add 2glass of water to cook

4th

heat a medium size of cooking vessel 
add the 1st , 2nd and 3rd items together
add coconut paste
add kashakasha
add tamarind juice
add little water also [for making it little loose]
put it in  low f lame 10 mints

5th

heat a fry pan add little oil
then add mustard,dry chilly,curry leafs,and coriander leafs

this fry items add to the dalsa

finally the DALSA is going to ready to serve

the dalsa can serve with ghee rice,
its getting very tasty also
try it
and remember
[the salt ,water and life items the quantity should be in your taste]