how to make egg bulsai

Egg Bulsai prepare in two Eggs

                                  Ingredients
Egg----------2
pepper powder-----------2 t spoon
little veg oil
and salt

                                  Method  


Heat a fry pan in stove
add a little veg oil
pour the egg brake on it
fry at 2 mints
serve the plate
add pepper powder and salt
salt should be little or as you need to taste
eat in hot
to be taste
the EGG BULSAI is making like this

how to make mani puttu

                                                 INGREDIENTS


Rice powder -----------------500gm
salt---------------as you need to taste
water----------
coconut graded--------------1/2 cup

                                               DIRECTION

Mix rice powder a little salt with hot water

Heat a vessel [putt kalam]

take a mani puttu maker and fill the rice dough
and given to puttu kutti
add one step coconut then rice dough from maker
like that fill the kutti

the MANI PUTTU is ready to serve

egg omplate

                                                    ITEMS
egg------------2
green chilly-------2
pepper powder-------1 t spoon
salt
small onion---------5

                                                  DIRECTION

In a vessel make the egg in liquid type
add the green chilly cut pieces .chopped small onion
and as you need salt stir well

Heat a fry pan
pour a little veg oil
then add this egg solution to fry

make a light brownish colour will come in one side
then the other side to fry it also same colour

take a plate this fry add pepper powder above on it

this is way to make EGG OM PLATE 

how to make kovakka mezhkku purattiyath

                                              items
kovakka---------100gm
green chilly------------1
small onion------------5
curry leafs-----------1 thund
veg oil-----------1 t spoon


                                            method

Kovakka wash and cut in small pieces
Green chilly cut in two pieces
Small onion also cut in small pieces

heat a vessel
pour the oil
add kovakka green chilly,small onion,and curry leafs,
add salt if you want it
stir well and heat in low flame
for better taste vessel top can close

7 mints is enough for cook

the KOVAKKA MEZHKKU is ready to eat

how to make khozhkatta

                                                     INGREDIENTS

Rice powder-----------1cup
coconut graded------------1cup
coconut milk--------------3cup
salt
water

                                                 METHOD

Heat a vessel with 2 glass of water  
add a little salt

after boiling add rice powder 
stir well
and take this boiled rice in a plain plate
add the coconut graded and mix well
and this paste you can make a small lemon size

Heat a vessel 
pour the coconut milk and add a little salt

when its boil put the rice boll one by one
and keep to close the top of vessel
cook for 15 mints in low flame

the nice KHOZHKATTA is ready
taste it and say how is it 

how to make chicken broste

                                                     INGREDIENTS

Chicken -------------5000gm[born less piece]
cornflower--------400gm
pepper powder------------1 t spoon
veg oil-------------1cup
egg-----1
milk-----------------5spoon
potato------------2nos
salt-----------as you need
garlic and capsicum powder-------1 spoon
water
    

                                                    DIRECTION


Mix cornflower , pepper powder , garlic and capsicum powder 

in a vessel put the egg and milk mix and stir well

heat a fry pan
pour the veg oil
after heated oil
take a chicken piece mix the milkmix then mix the cornflower again
repeated two three times then  fry to pan

the brownish color will come when its fry

like this fry all the chicken pieces

the potato can cut in length size

 and cook the potato with water just in the water is boiling
then the potato can fry the above chicken fry s pan oil

after it the chicken and potato can mix and use
this the CHICKEN BROST 

cheeni kizhangu

                                                        ITEMS
Cheeni kizhangu -------------500gm
pepper powder--------------2 t spoon
salt

                                                       DIRECTION

Wash the cheeni and heated with the cooker
cook for 15 mints

after that remove from cooker
and clean the cheeni remove the skin from it

mix the salt and pepper powder

to take cheeni press the pepper and taste it
this the cook of cheeni kizhzngu

kanava fry

                                                       ITEMS

kanava  or  koondel-----------500gm
green chilly---------2
ginger---------1spoon [neer]
small onion-------3
turmeric powder-------1/4 t spoon
chilly powder--------1/2 spoon
cinnamon-------------2 thund
clove---------2
cardamom----------3
cooking oil---------------1/2cup
sweet fennel-----1/2 spoon
garlic-------1 spoon
salt

                                                  DIRECTION

In a mixi jar add ginger,garlic,green chilly,small onion,cinnamon,clove,and cardamom,
grind this items

wash the kanava and cut it small pieces each

and the above mixed grinned items mix with kanava and
add turmeric powder,chilly powder,sweet fennel,and as you need to add salt
stir it well

heat a fry pan
pour the cooking oil
after heated oil add the mixed kanava to fry in low flame

the top of pan should be close otherwise the kanava fry can be spread up

in the fry kanava can cook in both side

totally 10 mints is enough to fry

like that the KANAVA OR KOONDEL FRY is getting ready
    

how to make mandaputtu

                                                                 ITEMS
Beans---------500gm
[roasted and make it a powder type]
gigari---------500gm
coconut graded-------------1cup
rice powder----------1cup
[roasted powder]
cardamom powder


                                                               METHOD

1st
jigari to heat in liquid type

2nd

rice powder to take a vessel   

3rd

to mix the gigari liquid to rice powder and stir well
and add the coconut,beans powder,and cardamom powder

dough in medium paste type
remember add the water for making in little loose

to make a small boll type this paste

4th
heat a idly bowl with hafe of its water
keep the make boll in that to cook
close the top and coon for 25 mints


the MANDAPUTTU is ready

soya-beans curry

                                                 items

Soya-beans --------------100gm
big onion---------------2
ginger------------1/2spoon
garlic-------------1/2spoon
green chilly-----------3
tomato--------1
cinnamon ------------2piece
clove----------3nos
cardamom----------3nos
veg oil-----------3t spoon

turmeric powder------------1/4 t spoon
chilly powder----------1/2 t spoon
coriander powder--------------1 spoon
sweet fennel-------1/2 t spoon

salt
curry leaf
coriander leaf
water

                                                    METHOD

Heat 2 glass of water in a bowl
in the boiled water add the Soya beans for 3 mints

Heat a cooker
add veg oil
then heated oil add ginger,garlic,green chilly,
stir well
now add chopped big onion cinnamon,clove,cardamom,tomato  stir to hafe paste type

then add chilly powder,turmeric powder,coriander powder,sweet fennel ,

then after few seconds add curry leafs,coriander leafs,salt [this all the quantity in as your taste]

now add SOYA BEANS [if you want the soya beans you can cut it in two piece or the full size]

then cook for 10 mints

the SOYA BEANS CURRY  is getting ready

egg thoren

Its making for 3 eggs

big onion-------2
cooking oil----------3 t spoon
chilly powder-------1/2 spoon
turmeric powder----------1/4 spoon
sweet fennel------------1/2t spoon
salt------------as you need to taste


method

The big onion chopped in small size

heat a fry pan pour cooking oil
add big onion  stir well up to the brownish colour

then add turmeric powder,chilly powder,sweet fennel,salt,

now add the egg
in low flame for 3 mints to cook

stir it and the egg will come thorans type

like that the EGG THORAN is ready

mixed noodles with french frys

                                                    ITEMS

Noodles packet --------------1 cup
egg ------------2
big onion-------------1
potato------------2
green chilly---------2
chilly powder---------1/4 t spon
cooking oil-------1/4cup
pepper powder--------------1/4 spoon
salt-------------as you need
sweet fennel--------1/4spoon
water

                                                method

1st
Noodles with one cup of water
add the packet masala to cook for 3 mints


2nd
 green chilly , pepper powder one pinch,salt, to mix with egg to fry

3rd
the potato make chopped length size
and fry with cooking oil make french

4th
now start to make
heat a fry pan
add the chopped big onion stir well
the onion will become brownish
then add Noodles
then add the fry ed egg [fry egg you should cut a small pieces ]
add the fry   potato
then add chilly powder,pepper powder,sweet fennel ,salt,
stir well
cook for eight ten mints
now the MIXED NOODLES WITH FRENCH FRY is ready

cheru payer mulappicha thoran

                                          Items

payer      1/2 cup

e payer ravile vellathil ittu vakkanam
rathri yagumbol kuthirth kanuum
ithine oru thuniyil ketti  vakkuga
ravile mulachittun

coconut -----1/4 cup [thirugiyath]
cumin seed-------1nullu
turmeric powder-------1/4 spoon
garlic---------2alli
chilly powder-------1nullu
cooking oil-------1t spoon
mustard-------1/4 tspoon
dry chilly-------2
curry leafs ------------2thund
salt----------aavashyathinu

                                             method

Oru fry pan chudakkuga
cooking oil ozhikkuga mustard iduga
athu pottiyathinu shesham dry chilly iduga
curry leafs iduga

ennittu Mulappicha payer iduga
cheriya theeyil choodakki adach vevikkuga

paguthi ventha shesham coconut iduga
salt cherkkuga

nallathu pole ilakki adach 7 mint vevikkanam

ithanu CHERU PAYER MULAPPICHA THORAN

how to make beans thoran

                                                Items


Beans----------1/2 cup
coconut graded-------------1/4 cup
cumin seed----------1 pinch
turmeric powder---------------1/4 t spoon
chilly powder------------1 pinch
garlic-----------3 c piece

mustard ----------1/4 t spoon
dry chilly-------1no
curry leaf-----------2thund
cooking oil-----1spoon

salt-------as you need

                                                   Method

1st              in a cooker beans with 1 cup water
heat in 15 mints to cook

2nd            in a mixi jar coconut , turmeric powder , cumin seed , garlic ,  chilly powder ,
 grind with thorans paruvam

3rd            heat a fry pan pour cooking oil then mustard
the mustard s broken add dry chilly,curry leafs
then add BEANS        and the mixed coconut items
stir well add salt
then keep to cook in low flame for 4 mints

the BEANS THORAN is ready

how to make beans mezhkku purattiyath

                                         items

Beans-------100gm
small onion-----------5
green chilly--------------2
curry leafs---------1 thand
cooking oil-----------2spoon
salt------as you need

                                          method

Heat a bowl
pour cooking oil
add beans
add the chopped small onion
add green chilly in two lire
and add curry leafs then stir well
add slat also
then cook in low flame for 8 to 10 mints

remember

in between the cooking time you should stir two three times
the closing vessel get more taste 

pacha keera chakka kuru thoran

                                              cheruvagagal

pacha keera ---------1 cup [arring edukkuga]
chakkakuru--------10 ennam
 theenga------1/2cup thireviyath
mangal podi-------1 nullu
mulag podi--------1nullu
geeragam------1nullu
velluthully---------2alli
kadug -------1/4 spoon
vattal mulag-----1
curry veppila----------1thund
enna--------1spoon
upp-------avashythinu

                                    undakkunna reethi

mixiyil thenga mangal podi geerakam mulag podi veluthulli  iva cherth thorante paruvathil arach edukkanam

oru pathram aduppil vach chudakki enna ozhich kadug iduga
kadug pottiyathin shesham vattal mulag curry veppila cherth ilakkuga

keera chakkakuru cherkanam
pathram adach cheriya theeyil vevikkanam
paguthi vevumbol thenga kutt cherkanam
avashythin upp cherth adach 7 minit vevichal
PACHA KEERA CHAKKAKURU THORAN ready aagum

how to make valsan

                                                      INGREDIENTS

Big beans------------1cup
Jagger-----------1 cup
coconut graded------------1 cup
cardamom---------4 nos
roasted rice powder----------1 cup
water----------2glass
salt


plantain leaf----------10 

                                                  DIRECTION FOR MAKING


With 2 glass of water cook the big beans in cooker for 15 mints

in a open bowl keep the cooked beans
add the coconut graded ,cardamom,Jagger
mix the handy in mixed  things well

2nd step

boil 2 glass of water
add a little salt

3rd step

above boiled water mix with roasted rice powder
make dough like ch apathy   
make a small boll type press with round shape

this pressed things keep the plantain leaf
the above it add Jagger  mix and close the shape
do it all the boll each one by one

4th step

heat a Idly bowl
add hafe lire of water
keep 1st lire piece above it put the Baked Jagger one by one
close the Idly cooker and cook in low flame for 45 mints

after the time you will get a very tasty VALSAN OR ELAYAPPAM
     

big beans jaggger y sweet

                                                      items

Big beans-----------1 cup
coconut powder-----------1 cup
Jagger y ------------1 cup [make a cup size]
cardamom -------------3nos

                                                      method

In a cooker
big beans with 2 glass of water cook for 15 mints

remove the cooker from stove
after steams gone dry it big beans

mix the beans with coconut powder , Jagger , cardamom ,
mix all together on hand mix

the sweet is getting ready
this is the BEANS JAGGER SWEET  

how to make amarakka thoran

                                                             ITEMS

Amarakka ------------100gm
[make two parallel piece and cut ]

big onion-------1[chopped in small piece]
coconut graded----------1/4 cup
cumin seed -----------1 pinch
garlic----------2alli
turmeric powder----------1/4 spoon
chilly powder-------------1 pinch
cooking oil------------1 spoon
mustard-------1/4 t spoon
dry chilly -------------1nos
curry leafs----------1 alli
salt

                                                               DIRECTION

In a mixi jar
coconut,turmeric powder,cumin seed.garlic,and chilly powder, grind with
thorans time

heat a fry pan with cooking oil
add mustard dry chilly,
add curry leafs,chopped onion,

now add coconut mix then AMARAKKA
stir well and close the top and cook in low flame
for 7mints
is enough for cooking time
the AMARAKA THORAN is ready

how to make daalsa

                 GOAT HEAD          1 full{cut in small piece like mutton size ]

 big onion ---------3 {sliced ]
ginger ---------- 1 t spoon
garlic----------1 t spoon
coconut --------1 cup {graded]

tomato---------2 nos
dhal ------250 gm
lady's finger-------6nos
cucumber-----------250gm
muthan-------200gm
snake gourd----------200gm
small onion----------10 nos
cinnamon------------4 small piece
clove--------5nos
cardamom -----------5nos
turmeric powder-------1spoon
chilly powder----------2spoon
coconut oil----------1/4 cup
salt -------as you need to taste


mustard---------1/4t spoon
dry chilly------------3nos
curry leafs------------4alli
coriander powder---------4spoon
sweet fennel ---------1 t spoon
tamarind ------------as a small lemon size
kasha kasha-------2 spoon [wash and grind in mixi as a paste type]
remba leaf -------2 big cut piece
coriander leaf ---4 spoon size

                                       direction for prepare

Wash clean the head cut to small sizes [as a normal meat size]

1st

cook dhal for 10 mints
coconut make paste type

2nd

Heat the cooker and add coconut oil [or any other cooking oil]
add the GOAT HEAD
add big onion and stir 2 mints [or up to brownish colour]
garlic             ]
green chilly   ]---------- add this and stir
ginger            ]

cinnamon ,cardamom.clove,tomato,turmeric powder,chilly powder,sweet fennel,
all this things to mix and add the cooker

add salt

then add small onion [the onion don't want to cut]
now add 3 glass water also
add ramba leaf ,coriander leaf .
and keep it low flame


3 rd  

cut  all the vegetables in medium size and add 2glass of water to cook

4th

heat a medium size of cooking vessel 
add the 1st , 2nd and 3rd items together
add coconut paste
add kashakasha
add tamarind juice
add little water also [for making it little loose]
put it in  low f lame 10 mints

5th

heat a fry pan add little oil
then add mustard,dry chilly,curry leafs,and coriander leafs

this fry items add to the dalsa

finally the DALSA is going to ready to serve

the dalsa can serve with ghee rice,
its getting very tasty also
try it
and remember
[the salt ,water and life items the quantity should be in your taste] 

Beetroot Thoran

                                            METHODS

Beetroot -1 sliced in small piece
Coconut graded-1/4 cup
Garlic-2 alli
Mustard-1/4 t spoon
Turmeric powder-1 pinch
Chilly powder-1 pinch
Salt
Coconut oil - 1 t spoon
Dry chilly- 1
Curry leafs - 2 alli


                                           Preparation

1 st

grind with coconut  turmeric powder chilly powder garlic                                               

2nd

heat the bowl
pour the oil
add mustard
then add curry leafs, dry chilly ,salt and BEETROOT
cook in low flame for 7 mints

remember     stir it two three times in between the 7 mints
and the closed top will get very tasty also

 

kadala curry

                                          ingredients

Kadala -250gm
Big onion-3 chopped in small size
Ginger-1/2 t spoon juice type
Garlic-1/2 t spoon
Curry leafs- 2 alli
Mally leafs-2 pinch
Cardamom -  3 nos
Clove -3 nos
Cinnamon -2 pinch
Sweet fennel -1/4 t spoon
Green chilly- 2 nos
Chilly powder -  1/2 t spoon
Turmeric powder -1 t spoon
Coriander powder -1/2 t spoon
salt-to taste
Coconut oil-2 t spoon
Coconut graded -1/4 cup

                                      direction
1st step

keep to store kadala in water for a night full
then it will be wet and easy to cook and taste also

2nd step

heat the cooker
pour the coconut oil
after heat the oil add ginger garlic green chilly  [chathach iduga]
stir little
then add big onion cinnamon clove cardamom
cook for 3 mints

3rd step

in a mixi grind with coconut graded turmeric powder chilly powder   coriander powder sweet fennel curry leafs mally leafs and salt
mix and stir well and 2 glass of water also add
close the cooker top
cook for 15 mints

after that the steam will out you can serve the KADALA CURRY

how to make therali appam

                                              items 

 

Roasted rice powder -1 cup
Jaggery - 250 gm
Coconut graded-1 cup
Cardamom-6 piece
Therali leafs-15


                                                  DIRECTION

1 st
heat Jagger y  with 1/2 glass of water for 5 mints

2nd
the heated Jagger y mix with roasted rice powder and coconut
add cardamom also

3rd
make the therali leaf in round shape and pin to folding

4th
fill the rice mixer in leaf and keep to steam

5th
heat the vessel with 1 litter water
in that vessel keep a plate
the above plate put the filled therali leaf to steam
for 20 mints to want the cooking

this is the way to make THERALI APPAM

how to make tea

                                      items

its making for 3 cup of tea

Sugar - 2 t spoon

Tea bag-1 t spoon

Water-3  glass

Milk-3  spoon

                                   direction

heat the water in 70 to 90 degree centigrade 

add tea bag

then add sugar and stir it 

then add milk and allow to boil well

three or four mints is enough to ready for tea

try to this 

and

make a good tea for drinking  

how to make milk payasam

                                                                 INGREDIENTS

Vermicelli - 1 cup [roasted]
Milk-700 ml
Sugar- 1/2 cup
Cardamom-4 nos [powdered]
Chaowari-3 t spoon
Cashew nut- 8 nos
Kismis-8 nos
Ghee- 3 t spoon

                                                    direction for use

mix with 700 ml milk and one and hafe glass of water 

boil this  milk mix 

add one by one the vermicelli sugar cardamom chaowari  

fry with gee in nuts and kismis then mix the payasam

and stir slowly for continues 15 to 20 mints 

after that you can serve the payasam while hot or cold

now the MILK PAYASAM is ready

how to make oratti {kerala}

                                                  ingredients
rice powder                 1 cup
coconut graded           1/2 cup
water                          2 glass
salt                             1/4 t spoon or {as you need for taste }


                                                  method

1 st step

heat the water with coconut
add the rice powder in boiled water
mix with dough well
remember this mixing you should mix with hand only then you well get nice taste


2 Nd step

take the dough make a small boll type
take the Oratti die keep wet cloth on die
press the boll on the maker to make oratti shape

3 rd step

heat the fry pan
on the pan rub a little  oil put the oratti on it
it will be take to two or three mints for fry
like that both side you make to fry

this is the way to make ORATTI 
so you pls try to make in better quality

one cup of rice powder = 6 oratti
this is the ratio

and the time limit maximum 30 mints