Vegetable pulao

                                         VEGETABLE  PULAO


Items to need


Big onion-------------------1 sliced
ginger-----------1/2 t spoon
garlic -----------------1/2 t spoon
cooking oil---------2 t spoon


biriyani rice--------------- 1 cup
garem masala--------1/4 t spoon
curd----------3 t spoon
cash nuts-----------10nos
kismis------------10nos

pineapple--pieces----- 2 small piece
mally leaves---------3 tund
salt-----------
cauliflower------sliced 1 cup
green pieces-------4 t spoon
gee-------------2 t spoon
carrot---------2 big pieces
beans----------

Preparations

Heat a vessel with ginger , garlic ,big onion ,  carrot , beans cauliflower , green pieces and stir this items for 3 mints

add washed biriyani rice
and stir this rice for the changed color

add garem masala and hot water ( the water level is one cup rice add two cup water )

add curd
then salt for as you need
then close the top and cook for 20 mints in low flame

now add the vegetables all and cash nuts and kismis also add

close the flame and keep to for 10 mints after that you can serve at hot

the VEGETABLE PULAO is ready  to taste