NEYYAPPAM
Items
Pachari powder--------------1kg
sharkara---------------1kg
palayan kodan pazham----------2
soada podi--------------1 pinch
cooking oil------------1kg
Preparetions
The sharkara can melt with one glass of water and mix to the pachari powder
add the palaya koden pazham
add little water
add soda podi
and mix to all well position and keep to set for one hour
Heat a fry pan with cooking oil
after heated oil pour the mixer to oil each t spoon sizes
do it to fry t spoon size all the mixer
the taste NEYYAPPAM will get to eat try it
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