Egg biriyani

                                        EGG BIRIYANI

Ingredients

Egg-----------4nos    ( Boiled )
big onion----------------3nos sliced
biriyani rice-------------1/2 kg
ginger---------1/2 t spoon
garlic----------1/2 t spoon
green chilly---------4nos
garem masala-------------1/2 tspoon
mally leaves----------
pothina leaves--------
remba leaves--------

chilly powder-------1 t spoon
turmeric powder-----------1/4 t spoon
coriander powder------2 t spoon
gee----2 t spoon
cash nuts----------10nos
kismis---------10 nos

big onion---------1 sliced with gee to fry it
cooking oil-----------4 t spoon
small onion----------5 nos
tomato---------------2 nos
lemon -----1 t spoon

Preparations

Heat a vessel
add 1 t spoon cooking oil  ,  gee 1 t spoon , when its melted add one big onion , and stir to change the color brownish
then add 1/4 t spoon of ginger ,and  garlic ,
then chopped small onions , turmeric powder, garem masala , and stir well

add water  two cup
the water level ratio is 1;2 that is one cup rice add two cup of water
add as you need salt also

now add little each  chopped remba leaves pothina leaves and mally leaves

when the water is boiled
then add the washed and cleaned biriyani rice
close the top and cook for medium flame for 20 mionts

2nd Preparations

Heat a fry pan with cooking oil

add big onion , ginger , garlic , green chilly  stir well to fry

 add turmeric powder chilly powder , coriander powder , garem masala , tomato , little water with salt and it well to set all 

add little remba leaves and pothina leaves also 

stir well and add the boiled EGG 

for setting

the cooked rice remove the half from it and then add to fill egg masala 

then fill up on the removed rice 

then fill the fried onions above on it 

the cash nuts and kismis also fried with gee and fill up on 

then mally leaves spread up on it 

one t spoon gee spread on it 

add lemon juice also

then close the top and heat for 5 mints in low flame 

THE EGG BIRIYANI IS READY TO SERVE