how to make sharkara payasam

                                                   INGREDIENTS

SHARKARA    500gm

milk-------------1litter
payyer paripp-----------250gm
cardamom------6nos [podichath]
coconut cut piece------------2spoon
cash nut-----------10
kismis--------10
gee------------4t spoon
water------------2glass

                                                   METHOD

Payyer paripp fry it for 3 mints 1 st

sharkara melt with hafe glass of water

heat a bowl
add rosted payye paripp with one and hafe glass [1 1/2] water
and add hafe litter milk heat in medium flame for 30 mints

after cook make it a paste type the things
then add the melted sharkara
and cook for 10 mints

then add the balance milk to add
again heat for 3 mints

now add cardamom,kismis,cash nut,gee,coconut pieces,
keep to set for few mints

then serve in hot or cool as u wish
how its my SHARKARA PAYASAM