HOW TO MAKE CHAKKOLI

                                                            INGREDIENTS

Ros ted pachari rice ----------2cup
coconut graded------------ 1 1/2cup

Prawns ============500gm

small onion--------10
cinnamon-----------------2
clove---------3
cardamom----------4
ginger----------a small piece
garlic--------------5
curry leafs------------2 thund

chilly powder-----1 t spoon
turmeric powder-----------1/4 spoon
sweet fennel------------1/2 spoon

                                                     DIRECTION

Heat a fry pan
add the 1 cup coconut graded , the chopped small onion , cuts of ginger,and cinnamon,clove,cardamom
garlic,
add curry leafs
fry it in the coconut will come brownish colour
it will be take minimum 10 mints

then add with chilly powder , turmeric powder,and sweet fennel,
stir well and put off the flame

after cold mix with one and hafe of water and make it a juice in a mixi
 for 5 mints


Heat a vessel with 4 glass of water
add a little salt
add the roasted  rice flour in boiled water
stir it
and add the balance of hafe cup graded coconut and mix it well
remove from flame and make it a dough type

make it a small boll size from the dough

Heat a vessel (its in a medium size)
pour the 1st mixed coconut gravy

add the washed PRAWNS

add 4 glass of water also
add salt as you need
when it come in boil add one by one full of the rice boll
keep to cook for 30 mints more
the CHAKKOLI with prawns is ready


its a keralit special item food also