how to make kozhIyala fish aviyal

                                                      ITEMS


KOZHIYALA FISH-------------15NOS
[wash and clean the fish ready for cook]

graded coconut -----------1cup


turmeric powder--------------1/4t spoon
chilly powder------------1/4 t spoon

small onion----------2sliced
tamarind------------a small piece
green chilly---------2
curry leafs-------------2thund

tomato ----------1
salt -----------1/2 t spoon or as you need to taste

                                                 method
In a mixi jar add coconut, turmeric, chilly, small onion,tamarind [puli]
add wit little water grind in for thorans type

Heat a bowl
add the coconut mixer and heat in low flame for two three mints
add curry leafs
add cut pieces of tomato sliced green chilly as you need to salt and hafe glass of water

now add the kozhiyala fish
and cook in low flame for 15 mints
 keep close the top of bowl

the gravy become thick then close the flame


the KOZHIYALA FISH AVIYAL is ready to serve