how to make ayala fish masala fry

                                                INGREDIENTS


Ayala fish ------------2
[to clean and mark the both side of it]

chopped ginger----------1 spoon
chopped garlic------1spoon
cinnamon------------1 small piece
clove--------2
cardamom ------------3 piece

turmeric powder-----------1/2spoon
chilly powder-----------1spoon
pepper powder-----------1/4spoon
sweet fennel--------1/2spoon

green chilly---------2
lemon juice--------1/2spoon
cooking oil -------     1/2cup
salt-----as you need to taste

                                                DIRECTION

Ayala fish wash and clean well in full size

in a mixi jar add the following items
chopped ginger,and garlic
clove   cumin seed   cardamom   turmeric powder    chilly powder    sweet fennel   
green chilly   pepper powder   and salt
this items add with a little water and grind in a paste type

this paste rub in both side of the  fish  and keep it for hafe an hour time

then pour the lemon juice both side of fish

heat a fry pan with the cooking oil
after heated oil put the fish to fry
7 mints to want to fry then keep the other side of fish to fry
like that both side should be fry well

and serve in a table in full size of it

now taste and say how is our AYALA FISH MASALA FRY