how to make butter rice

                              INGREDIENTS


Butter--------------50gm
biriyani rice-------------1cup

lemon juice-------1/2spoon
salt------------as u need

mally leafs-----------1/2tip
carrot ---------1big piece
beans-------------100gm
cabbage-----------------100gm
green piece--------------50gm


                           DIRECTION


Heat 2 glass of water in a vessel

clean the rice well

heat a another vessel
put the butter for melt
add the washed rice
pour the boiled water
keep to close the top and cook for 15 mints


carrot,beans,cabbage,and green piece
this items all to make a small pieces and cook separate bowl for 3 mints
 add a little butter also

when the rice is ready add this cooked vegetables to it
add the mally leafs top of it
add the lemon juice

and close the top in tight of vessel and heat in a low flame 3ints

the BUTTER RICE is ready