how to make ayala fish kudampuli

AYALA FISH ------------2nos
(wash and clean then cut it in a small pieces)

small onion-----1cup
[sliced in small size]

fenugreek----------1 t spoon
ginger----------1 t spoon
garlic--------------1 spoon
cinnamon -----------2thund
clove----------3
cardamom-------------3

kudampuli----------3

cooking oil---------3 spoon

turmeric powder1/4t spoon
chilly powder------1 spoon
coriander powder -----------1spoon
sweet fennel-----------1/2spoon

tomato---------1
curry leafs---------2thund
green chilly------------3
salt ----------as u need


                                                             DIRECTION

Heat a vessel with cooking oil
add fenugreek
after broken the fenugreek add graded ginger, sliced garlic,sliced small onion
cut pieces of green chilly then fry to this things

add cinnamon,clove,cardamom,tomato,stir well

then add turmeric powder,chilly powder,coriander powder,sweet fennel,
curry leafs,and as you need to add salt
add one and hafe of water and stir it well condition

now add the kudampuli to it

now add the FISH and keep to close the top
cook in low flame for 10 mints

is now the AYALA KUDAMPULI curry is ready