How to make mixed vegetable thoran

               MIXED VEGETABLE THORAN

ITEMS

Carrot -------------small cut pieces 1/2 cup

cabbage ------------small cut pieces 1/2 cup

beans ---------------small cut pieces 1/2 cup

big onion -----------1no sliced 

mustard -------------1/4 t spoon

grated coconut ---------1/2 cup

 

cooking oil----------2 t spoon

dry chilly-------------2nos 

curry leafs -----------2 thund 

turmeric  powder----------1/4 t spoon

garlic -----------3 alli

cumin seed --------------1 pinch

chilli powder -------------1 pinch 

salt ----------------as you need 

DIRECTION

In a mix jar put coconut ,turmeric powder ,cumin seed , chili powder , and garlic ,grind it well

Heat a fry pan  add cooking oil 

then dry chilli pieces curry leafs 

then add carrot ,beans ,big onion , to stir well 

close the top and flam in low base 

after cook add grind coconut wit as you need salt 

stir well and heat for two three second then put off the flame 

and keep few time the tasty MIXED VEGETABLE THORAN is ready to serve

 

How to make curd curry

                                      CURD CURRY

            ITEMS

Grated coconut --------------1 cup

curd ---------------------1/4 cup

turmeric powder ----------1/4 t spoon

cumin seed  --------------1 pinch

chilly powder ------------1 pinch

small onion --------------4 nos (cut )

tamarind water-----------1/2 t spoon

cooking oil------------1 t spoon

mustard -------------1/4 t spoon

dry chilly---------2 nos

curry leafs ------1 pidi

salt -------

Direction 

In a mix jar coconut , turmeric powder , cumin seed, small onion 2 piece,chilly powder , tamarind water,this all items put in mix jar with little water and grind well position 

then add curd mix to this jar and grind for 2 mints 

now heat a pot 

add cooking oil 

after oil hot put dry chilly pieces  small onion pieces curry leafs to stir up to color change in brownish  

then add the mixed curd coconut 

add little water as you need then salt also add 

just heat it 

remember don;t heat much 

then put off the flame 

serve it hot THE CURD CURRY

How to make kaye nirachath

                      KAI NIRACHATH

INGREDIENTS

Gee -----------------2 t spoon

cash nut ----------20 pieces ( make it powder type)

kis mis ---------20nos   

sugar -------------1/4 cup

grated coconut ------------1 cup

banana -------------------6 nos 

cooking oil-----------------1 cup

rice powder -------------------3 t spoon

PREPARATION

Rice powder and one t spoon sugar mix with hot water 

all banana can scratch center side 

Heat a fry pan add gee put cash nut and kis mis stir it 

then add coconut and sugar stir and mix well just heat it 

and put off the flame 

 

this coconut mix can fill on the scratch banana all 

the rice powder also fill up on it 

 

Heat a fry pan add cooking oil after oil hot put the filled banana for fry

all side of banana should fry well 

this is called KAYA  NIRACHATH  

How to make thawa pathiri

                           THAWA PATHIRI

ITEMS

Rice powder -----------------2 cup

coconut milk ----------------4 cup

yellu ---------------3 t spoon

salt --------------as you need 

Preparation

Heat a vessel add coconut with salt to boil 

after boil add rice powder to make dough 

then add yellu

make it mix well

then this mixer to make one inch thick round shape 

now heat a fry pan or thawa 

make it to fry one by one  to all 

now the tasty THAWA PATHIRI is ready ta serve  

How to make fry pathiri

                             FRY PATHIRI

INGREDIENTS 

Rice powder --------------------1 cup

coconut milk -------------------2 cup

yellu-----------------------1 t spoon

cooking oil-----------------1 cup

salt ------------------as you need 

DIRECTION

the coconut milk add with salt keep boil in vessel on stove 

after boil coconut add rice powder then mix well

then add yellu on it 

then mix all 

then this mixer you can make one inch thick cut it on round shape 

heat a fry pan add cooking oil

after oil hot put the shaped rice mix one by one for fry 

it will come brownish color keep to fry both side 

the tasty FRY PATHIRI is ready

How to make vegetable noodles kothuparoto

VEGETABLE NOODLES KOTHUPORATO

INGREDIENTS

Porato-----------------4nos ( make it small pieces )

Big onion------------------1no sliced in small pieces

Capsicum----------------sliced 3 t spoon

Ginger -------------------crushed 1/2 t spoon

Chilly powder ---------------1/2 t spoon

Turmeric powder -------------1 pinch

Coriander powder ------------1/4 t spoon

Sweet fennel--------------------1/4 t spoon

Gram masala----------------1/4 t spoon

Carrot ------------------3 t spoon small cut piece

Beans ------------------3 t spoon small cut piece

Cabbage ------------------3 t spoon small cut piece

Noodles------------------1/2 cup (cooked )

Cooking oil-----------------3 t spoon

Mally leafs -----------------2 thand

Green chilly ---------------2 nos cut in small piece

Salt -------------------as you need

Chilly souse ----------------1 t spoon

Soya souse ----------------1/2 t spoon

Tomato souse --------------1 t spoon

DIRECTION

Heat a fry pan pour cooking oil after hot add ginger, garlic and  green chilly to stir

Then add big onion to stir well up to slightly change the onions color

Then add carrot, beans, cabbage, and salt   to stir

Then add capsicum ,turmeric powder ,chilly powder ,coriander powder sweet fennel, germ masala,to mix well and stir to strong

Now add porato pieces ,chilly souse,tomato souse ,soya souse ,and mally leafs

This all items to mix once more two three mints

The VEG;NOODLE KOTHU PAROTO is ready to taste

How to make gobi chilly

                                         GOBI CHILLY 

ITEMS 

Cauliflower---------------1 wash with hot water then cut it for small pieces

ginger -------------crushed 1 t spoon

garlic --------------crushed 1 t spoon

chilly powder -----------1/2 t spoon

turmeric powder --------1/4 t spoon

sweet fennel powder ----1/4 t spoon

pepper powder -----------1/2 t spoon

Maida --------------4 t spoon

corn flower --------3 t spoon

soya souse ----------3 t spoon

tomato souse --------4 t spoon

chilly souse -----------2 t spoon 

capsicum --------------1 sliced 

big onion -------------2 nos ( cut in medium size )

green chilly ---------3nos slice 

mally leafs -------------little

cooking oil-------------3 t spoon

salt -----------------as you need 

DIRECTION

Maida , corn flower , soya souse and salt mix with little water make it a paste type 

then dip the cauliflower pieces fry it in oil 

Heat a fry pan 

add cooking oil 

its hot then add ginger , garlic , big onion , green chilly , stir well wit little salt 

the onion color will slightly  change then add capsicum , pepper powder , chilly souse , soya souse , tomato souse , mix all well

then add fried cauliflower

then mally leaf 

mix all well then just heat for few second 

the tasty GOBI CHILLY is ready to serve 

How to make gobi manjuri

                                     GOBI MANJURI

INGREDIENTS 

Cauliflower-------------1no ( wash with hot water )

Maida ----------1/2 cup

corn flower -----------1/4 cup

soya souse ------------3 t spoon

cooking oil-----------1 cup

salt -----------------as you need 

Maida , corn flower , soya souse , and salt mix with little water make it a paste type and the cauliflower can cut a small pieces , then dip on the mixed maida paste and fry it in a fry pan 

cooking oil ---------------3 t spoon

big onion --------------2 nos (sliced in small size )

ginger ----------------1 t spoon crush

garlic --------------1 t spoon crush 

soya souse --------------3 t spoon

chilly souse --------------2 t spoon

green chilly -------------3nos ( cut in small size )

crushed pepper -------------1 t spoon

mally leafs -----------------1 thund 

capsicum--------------------1 cut in small size 

Direction 

Heat a fry  pan 

add cooking oil

add garlic and ginger 

then add green chilly , big onion , with little salt 

stir well and add capsicum and  pepper 

now add fried cauliflower 

then add mally leafs stir well and close the top to set two three mints 

after that put off the flame and serve it hot 

the GOBI MANJURI is o k

How to make kappa aviyale

                             KAPPA AVIYALE

Ingredients 

Kappa--------------------1 cup  ( slice in finger size )

grated coconut -----------1/4 cup

turmeric powder ---------1/4 t spoon

cumin seed --------------1 pinch

garlic -----------------2 alli

chilly powder ---------1 pinch 

salt -----------------as you need 

curry leaf ----------2 thund 

dry chilly ----------2 nos

mustard -----------1/4 t spoon

cooking oil ----------2 t spoon

Preparation 

Cook the kappa add with salt and little water 

after cook the kappa keep dry with out water 

I n a mix jar add coconut , cumin seed , garlic , turmeric powder , and chilly powder grind well

Heat a fry pan with cooking oil 

add mustard , dry chilly , curry leaf , stir well 

then add this fry to mix the above kappa 

then add the mixed coconut 

add as you need salt also 

stir well again to set all 

then cook in low flame for 5 mints to boil this 

now the tasty aviyale is ready to serve KAPPA AVIYALE

How to make talaseri kappa kozikal

                  Thalasery special kappa kozikal 

Ingredients

Kappa ------------1/2 kg clean and cut in finger size

Keep in a hot water for boil in 5 mints

After 5 mints through the water and keep to dry

Maida ----------one cup

Chili powder ------------3 t spoon

Salt ------------as you need

Cooking oil ----------------1/2 kg

Direction

 Maida with salt and chili powder to mix with little water

These mixers to put the kappa to stir well for the masala will catch the kappa

Heats a fry pan pour the cooking oil after hot

Put the mixed kappa stick for fry two three mints time will take

The tasty kappa stick is ready to serve

These sticks will cal the special kappa kozikal from thalassery

 

How to make chicken kizi

                             CHICKEN KIZHI

INGREDIENTS

Maida flour ----------------------------1 cup

Salt ----------as you need

This two items to mix well with little hot water like chapatti

Chicken -----------wash and clean then cut in small pieces ---1/2 cup

Turmeric powder ----------------1/4 t spoon

Chilly powder ------------ ½ t spoon

These three items to mix well and cook in a cooker for 10 mints 

Big onion ----------1no (sliced)

Green chilly ----------2nos cut in small pieces

Ginger -------------1/2 t spoon (crushed)

Garlic---------------1/4 t spoon crushed

Gram masala ---------------1/2 t spoon

Pepper powder --------------1/2 t spoon

Cooking oil -------------------1 cup

Salt ---------------as you need

PREPARATION

The mixed Maida make it small boll type then each boll can made like chapatti sheet

Heat a fry pan pours the two t spoon cooking oil

Add big onion to stir up to slightly change the color

Then add green chilly , ginger , garlic and pepper powder

Now add the cooked chicken  (the chicken can pinched with hand )

Then add garem masala and as you need salt  also

This all items to mix well

After two three mints put off the flame

Take a  maida sheet and put some above chicken masala kuttu  fill it

Make the filled sheet like a kizhi

All the maida sheet do it like this

Pour cooking oil

Put the kizhi to hot oil one by one for fry

Now the tasty CHICKEN KIZHI is ready to serve

How to make kili kudu

                                    KILI KUDU

Ingredients 

Chicken -------------cook and slice in very small  piece one cup

coriander  powder ---------------1 t spoon

chilly powder ---------------1 t spoon

salt -----------------

cooking oil-------------------1 cup

big onion ------------2nos (sliced )

pepper powder -------------2 t spoon

garem masala -------------1/2 t spoon

potato ------------------1/2 kg(cook this separate and keep)

egg ------------5 nos ( cook then make it two piece each )

samiya -----------------fried 1 cup

PREPARATION 

Heat a fry pan 

pour the cooking oil 3 t spoon

add big onion stir up to brownish color 

then add pepper powder and garem masala

then put the chicken tear with hand
add cooked potato in broke
then add salt as you need
mix all this stir and well

egg put into potato mix then mix to cover on samiya
then heat a fry pan with cooking oil 
 put the mix egg cover to oil for fry
the egg will get after fry its shown like a bird nest
so it call KILI KUDU food

How to make chakka polo (jack fruit polo )

                                        CHAKKA POLO 

 Ingredients 

Jack fruit  Varilla Chakka ---------------15 pieces--(remove the kuru and slice in small piece )

egg ---------------------3

sugar ------------------3 t spoon

cardamom ------------3 nos

gee -------------------3 t spoon

chukku -powder ------2 t spoon

Preparation

Heat a fry pan in stove 

add gee on pan 

add chakka to stir for 5 mint

then add chukku powder and stir well 

and put off the stove to keep

the 3 egg put in a mix jar (mutta pottich ozikkuka )

add cardamom and sugar 

grind well

this egg mix to add the above chakka pan 

and mix well

now heat a dosha pot on stove 

take a another fry pan keep up on the dosa pot to heat 

apply the gee on fry pan 

pour the mixed egg chakka 

fry for 20 mints in low flame after that change the other side to cook 

for two three mints 

put off the stove 

after few mints you can serve this dish

remember don't heat direct from stove the fry pan because the dish will dry and hard 

now the CHAKKA POLO is ready 

How to to make peanut butter chiken

                         PEANUT BUTTER CHICKEN 

INGREDIENTS 

Chicken ------------------ 1/2 kg ( washed and clean then cut for small pieces )

butter -------------------3 t spoon

pea nut -----------------make milk 1/2 cup grind peanut 

cash nut -----------------1/2 cup grind with milk 

big onion ------------one and half cup sliced

ginger ----------1 t spoon crushed 

turmeric powder --------------1/4 t spoon

chilly powder -----------------one and half t spoon

tomato -------------cook with grind one and half cup

tomato sauce -------------1 t spoon

fresh cream ---------------one and half cup

kasthuri methi------------1/2 t spoon

garem masala-------------1/2 t spoon

mally leafs ----------------2 t spoon

salt --------------as you need 

PREPARATION 

Heat a vessel

add butter to melt 

then add big onion to stir up to slightly change the color 

then add ginger and garlic 

then add chilly powder and turmeric powder 

stir well to set 

then add cooked tomato and tomato sauce

just boil it then add fresh cream 

then add kasthuri methi and garem masala  

then add as you need salt also

now add cleaned chicken pieces 

close the top of vessel then cook for 20 mints in low flame 

after cook add cash nut and peanut with mally leafs 

stir well to mix all masala with chicken 

put off the stove and keep to set two three mints 

now you taste a very tasty PEANUT BUTTER CHICKEN  is ok