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Monday, 25 February 2013

how to make kanava thoran















ingredients



                                       kanava fish  1 cup small cut size

vazhaka                      2 nos {cut it small piece}
coconut graded          1/2 cup
small onion                2 piece
ginger                        1 small piece
garlic                         4 alli
turmeric powder       1/4 t spoon
chilly powder           1/2 t spoon
cumin seed               1/4 t spoon
green chilly              1 piece
veg oil                      2 t spoon
mustard                    1/4 t spoon
dry chilly                 2 piece
salt                          1/4 t spoon
curry leafs              2  pinch

                                             preparation  

1st     to grind the following items
coconut,turmeric powder,chilly powder,small onion,ginger,garlic, cumin seed,and green chilly,

2nd
mix this above items with kanava and vazhaka 
add salt also as you need
3rd
heat in low flame this items for 15 mints
add a glass of water to this 

4th
heat a fry pan with veg oil
add mustard  after its broken add small onion piece 
dry chilly and curry leafs
its become brown colour
5th and finel
add the fry items on the above kanava mix
keep it two three mints after that you can serve

the KANAVA THORAN is ok 

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