INGREDIENTS
coconut graded 1/2 cup
chamba rice 1 cup
fenugreek 1 spoon
small onion 10 nos
veg oil 2 spoon
salt as u taste
METHODS
1 the coconut make it thick juice mi xi jar
2 heat the cooker pour the veg oil
3 the small onion chopped to add it
4 add the coconut juice with 3 cup of water
5 the washed rice and fenugreek to add
6 add salt
and leave the cooker close top and cook in 20 mints
the COCONUT RICE becoming to ready
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