items
jackfrut cut in finger types 2 cups
graded coconut 1/2 cup
turmeric powder 1/2 t spoon
cumin seed 1 pinch
salt as u need taste
garlic 2 alli
veg oil 1 t spoon
mustard 1/4 t spoon
dry chilly 2 piece
curry leafs 2 pinch
water 1/2 glass
2 and this above paste add with jackfrut
3 heat a vessel put this above jackfrut mix with hafe glass water and add salt also
5 mints in low flame
2 nd step
keep a fry pan and heat in veg oil
add mustard dry chilly curry leafs
after few seconds u just pour this to jackfrut mix
the aviyal is ready
turmeric powder 1/2 t spoon
cumin seed 1 pinch
salt as u need taste
garlic 2 alli
veg oil 1 t spoon
mustard 1/4 t spoon
dry chilly 2 piece
curry leafs 2 pinch
water 1/2 glass
Methods
1 coconut,turmeric powder,cumin seed,and garlic grandad in with mixi jar
2 and this above paste add with jackfrut
3 heat a vessel put this above jackfrut mix with hafe glass water and add salt also
5 mints in low flame
2 nd step
keep a fry pan and heat in veg oil
add mustard dry chilly curry leafs
after few seconds u just pour this to jackfrut mix
the aviyal is ready
No comments:
Post a Comment