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Saturday, 23 February 2013

cabbage mezhukku purattiyath




                                items

cabbage                   100 gm small cut piece
green chilly             1 nos
curry leafs               1 pinch
ginger                      1 small piece
uzhunn paripp         1/2 t spoon
veg oil                     1 t spoon
salt                          as u need taste


                                method

a           heat a vessel with veg oil
b          add uzhunn parrip it will become redish
c          add curry leafs,ginger,salt.
d         now add CABBAGE and stir it well


heat in low flame for 7 mints
the CABBAGE MEZHUKKU puratti is ready

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