items
cabbage 100 gm small cut piece
green chilly 1 nos
curry leafs 1 pinch
ginger 1 small piece
uzhunn paripp 1/2 t spoon
veg oil 1 t spoon
salt as u need taste
method
a heat a vessel with veg oil
b add uzhunn parrip it will become redish
c add curry leafs,ginger,salt.
d now add CABBAGE and stir it well
heat in low flame for 7 mints
the CABBAGE MEZHUKKU puratti is ready
No comments:
Post a Comment