Ingredients
rice flour 1 cup
coconut {grated} 4 t spoon
water
salt {for taste}
Methods
mix rice powder with salt in hot water
make it a hafe paste type
then fill it on Idiyappam presser
keep ready to heat idiyappam pan
add a little grated coconut sprinkled on pan
then press from the presser the paste
allow to steam 7to10 mints
the IDIYAPPAM is ready
this the plain idiyappam
this can serve with potato shoo curry or chicken curry like that
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