basmathi rice 1 cup
carrot 100 gm
beans 100 gm
big onion 2 no
potato 1 no
green chilly 3 no
ginger small pice
garlic 5 pinch
cinnamon 2 no
clove 4 no
cardamom 4 no
gee 5 spoon
turmeric leaf 3 spoon
cash nut 10 pice
kissmis 10 pice
lemon juice 1 spoon
water 2 cup
preparation
1 keep 5 mints basmathi rice in water2 start to heat a vessel in stove
3 add gee clove cinnamon cardamon with kissmis stir in 2 mints
4 then add chopped big onion carrot beans green chilly ginger garlic and potato stir in 3 mints
5 now the washed rice put on it and add 2 glass water also
remember 1;2 is the ratio of this food
because 1 glass rice = 2 glass of water
this is the very important of this preparation otherwise the rice will come useless
so please follow the ratio
6 now the flam is full need
add salt [as u taste }
7 then keep to cook 30 mints in low flame
8 after 25 mints open the top add turmeric leaf cash nut and 2 spoon gee spread on top of rice
9 now the fried is going to ready
so pleas put off the flame and keep on stove
in this time the top of vessel should be closed tightly
after 5 or 10 mints u can serve this FRIED RICE
No comments:
Post a Comment