How to make kumbilappam

                          KUMBILAPPAM

Ingredient

Rice powder --------------1 cup
melted Sharkara -------------200 gm
grated coconut -----------------1 cup
cardamom ----------------5
small pazham----------3
jack fruit leafs ------------------20

Preparation

The boiled melted sharkara to add rice powder and mix well condition
then add grated coconut cardamom and small pazham
mix this all together

the jack fruit leafs can round up the shape

then fill the above mixed paste on it

Heat the bowl like ideally maker and fit the tray on it
and fill all filed leafs to cook
and heat in low flame for 20 mints
the tasty  KUMBALAPPAM is ready to serve