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Friday 17 April 2015

How to make coconut pookkula puttu




                                               THENGIN  POOKKULA PUTTU

Ingredients

Pchari rice ------------1/2 kg
thengin pookkula loosed -----------1 cup
grated coconut ---------------------1/4 cup
salt --------------as you need

Preparation 


Wash the pachari rice clean well and keep to dry

then dry rice add the pookkula and grind in a mix jar make it a powder type

Heat a big bowl on stove
put the pookkula mix rice
after two three mints keep the rice to cool

after cool add salt and little water mix the rice well position about puttu condition
make this rice like a simple and normal puttu


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