cauliflower chilli

                                                         Cauliflower chilli


                   INGREDIENTS

cauliflower ---------1-------------wash this cauliflower in hot water and cut in a small sizes and add little turmeric powder then again wash and take

egg--------1 the white panel only
corn flower powder --------5 t spoon
maida floor   ---------2 t spoon
pepper powder---------------1 t spoon
salt
big onion-----------------2 slice in big size
capsicum ------------1 slice in big size
ginger ---------1/2 t spoon neer
garlic-----------1/2 t spoon neer
tomato sauce------ 3 t spoon
chilly sauce  --------1 t spoon
soya sauce-----------1/2 t spoon
tomato---------2
cooking oil-------------1cup



                                        PREPARETION
Cauliflower , maida , corn flower powder , egg ,and pepper,
mix this items and fry in a fry pan with  cooking oil

heat in low flame above the mixer
add big onion tomato ginger garlic and other all sauce items and all the balanced ingredients everything  close the top and cook for 20 mints

the CAULIFLOWER CHILLY is ready to serve  and taste it
 

GULAM JAM

                                                      GULAB JAMUN

ITEMS

Maida-folur------------ 1cup
milk powder-----------1cup
baking powder---------1t spoon
sugar----------1/2kg
coconut oil---------1 t spoon
gee--------1 t spoon
milk

PREPARATION

Maida flour , milk powder , and baking powder , mix this items with little milk
add gee also
then dough this mixer and keep 30 mints in bowl

make the dough in a small lemon size and fry it in cooking oil

the sugar add with 2 glass of water and dilute it and heat the layani  in normal heat
then put the fried boll kept on the sugar layani

keep this for 2 hours to set

now the GULAM JAM   is ready to serve

kalan

                                                      KALA N

INGREDIENTS


Raw banana -----------sliced -----1/2 cup
green chilly -------------3 cuts in two pieces level
chilly powder----------1/4 t spoon
turmeric powder-----------1 pinch
salt
grated coconut---------------1/2 cup
cumin seed---------- 1 pinch
curd --------------3 cup
cooking oil--------------1  1/2 t spoon
mustard---------1/2 t spoon
uluva ( methi seeds)-----------1/4 t spoon
dry chilly-------------------2
curry leaves---------2 thund


                                  DIRECTION

1st cook with raw banana  green chilly  and chilly powder  
add as you need salt

the grated coconut and cumin seed mix and grind
and add to the cooked bananas then stir well position and cook in low flam

then add curd  and stir slowly  then put off the flame

Heat a fry pan and add cooking oil
then add mustard uluva  dry chilly  and curry leaves
this mixer add to the above curd mixer

its ready serve the  KALAN  

Potato podimas

                                                      POTATO PODIMAS


                   INGREDIENTS

Potato-----------------3-------wash and cook in a cooker for 10 mints

big onion---------------2 ( sliced )
ginger-----------1/2 t spoon neer
garlic-----------------1/2 t spoon neer
cooking oil-----------3 t spoon
green chilly------------4 sliced
curry leaves
turmeric powder-----------1/4 t spoon
sweet fennel ---------1/4 t spoon
salt

                                                   PREPARETION

Heat a fry pan and add cooking oil  when its heated add ginger and garlic
then add big onion  stir it for 3 mints
then add green chilly
then curry leaves
then turmeric powder
then sweet fennel and as you need to taste add salt also

now the washed and skinless POTATO can crunch and add it
add 4 spoon water
stir at well position 
then close the top and cook for 20 mintes

the  POTATO PODIMAS is ready to serve
th
t

Chickan dum biriyani

                                                                           CHICKEN BIRIYANI


         INGREDIENTS

1st
Chicken -----------1kg


2nd
busmathi rice----------------kg

3rd
cooking oil-------------1cup


4th
big onion------------6 ( cut in long leaves size )

5th
ginger
garlic
crush this two items each a spoon

green chilly-------10nos cut in small sizes
gram masala powder-----1/2 spoon
mally leaves and puthina leaves chopped in 1/2 spoon
cash nut ---------100gm
curd-----------1/4 kg
coriander powder------------------2t spoon
salt
lemon juice-----------1lemon

6th
cardamon------2
clove---------2
cinnamon-----------a small piece

7th
lemon juice---------1lemon

8th
gee----------2spoon
   
 9th
kungumapoov----------1/4 t spoon
milk-------------1/4 cup

10th
gram masala powder------------1/2spoon
mally leaves and puthina leaves 1/4 cup


                                                          DIRECTIONS

Chicken can wash and clean then cut in a medium sizes

the rice half an hour put in water and keep

Heat a fry pan with cooking oil
add big onion to up to change the brownish color

In a bowl add chicken  then add the 5th of ingredients items all
then add half part of big onions also
then keep up to two hours

now cook the above chickens masala in low flame
stir two three times in between
the masala will come thick gravy and chicken will be cooked
close the flame remove from stove

now the other bowl
cook the 6th of ingredients items and
add little water  then add the wet rice on it
add salt as you need
cook for 3 mints
remove the rice water from it
add the lemon juice mix the rice

in a big vessel spread the gee at bottom
fill the cooked rice one level little
then fill the mixed kungumapoov and milk little
up on it the half of 10th of ingredients fill
add the balance of fried onions
up on it fill the masalas chickens
then fill up the balance rice and balance of fried onions
the add the 10th of ingredients
then add if its any balance ingredients
close the top with a foil cover
cook that in maximum flame for 5 mints
then cook in 15 mints more in low flame 
then put off the flame

now the CHICKEN DUM BIRIYANI is ready to serve

remember when it go eat that time only to open the top other wise the taste will be less

so try to taste in well position

Fish kara kuzhamb

                                          FISH KARA KUZHAMBU

   INGREDIENTS

FISH-----( ദശ കട്ടിയുള്ളത് )-----------500gm
turmeric powder------------1 t spoon
chilly powder-------------1 t spoon
cardamom-powder-------------1/4 t spoon
sweet fennel--------1/4 t spoon
kayam----------1/4 t spoon
garlic-----------5 alli
small onion--------8
green chilly-----2
cooking oil---------
tomato-------------2
salt-------
mally leaves-------------


                                      PREPARATION

The fish can clean and wash then cut in each small pieces

chilly powder,turmeric powder,cardamom powder,cumin seed,and kayam, can mix and grind

heat a sand bowl
add cooking oil
then add grinned mix of mas alas
the masala can change the color
then add cuts of tomatos
add little water  remain the gravy should be thick so dint not add much water
add salt as you need
when it com boil add Fish pieces
stir slowly
keep close the top
then the heat in low position
now add mally leaves

taste the FISH KARA KUZHAMB ready

Chammanthi

                                                       CHAMMANTHI

                            ITEMS

Grated coconut----------1cup
chilly powder-----------1/2 t spoon
small onion------------3
cumin seed------------1pinch
salt powder

                            DIRECTION

The coconut. chilly powder, small onion ,salt,and cumin seed,        

mix and grind in mix jar with out watering grind well

the taste CHAMMANTHI is ready to serve

Unnakaya

                                               UNNAKAYA

                      INGREDIENTS


Nadean nendra pazham --------5 ( in medium range )
gee----------------
grated coconut----------1/2 cup
sugar-------------1/4 cup
cash nut ----50gm
kismis -----50gm
cooking oil------

                                           DIRECTION

In a fry pa heat with gee and add cash nut  and kismis  

in that hot gee fry the grated coconut
and mix the sugar with coconut

then mix the above all fried items well

the Nadean nendra pazham can boiled and remove the black thread from it

then its make it a small lemon size each all

brush little gee on left hand

each boll press from our hand then mix the above fried coconut mixer

and make it in shape

do all boll like this

now heat the cooking oil in fry pan
and do to fry all mixed bolls

after fry the color will be change

the fried one getting UNNAKAYA is ready to serve

Malabar mutton biriyani

                                                           MALABAR MUTTON BIRIYANI



                                     INGREDIENTS
1st
Biriyani  rice-----------1kg

2nd
gee------------100gm
cooking oil---------500ml

3rd
big onion-----------------2 ( sliced )
cash nut----------50gm
kismis-----------50gm

4th
mutton--------------1500gm (washed clean then cut in small pieces)
big onion ---------200gm slice in small size
green chilly-----------300gm
ginger----------50gm
garlic-------60gm
cardamom----------10
clove---------10
cinnamon-----------5
pepper-----------1t spoon
turmeric powder-------------1 t spoon

5th
salt
cardamom-----------------4
clove--------------4
cinnamon--------a small piece

6th
lemon juice------------3t spoon

7th
mally leaves ----------50gm
puthina leaves-----------50gm


                                                  PREPARETIONS
1st
Biriyani rice first you wash and clean then keep to wet

2nd
mix the cooking oil with gee and fry to cash nut , and kismis ,  fry it and keep

3rd
The 4th of ingredients mix well and cook for 10 mints with out add water

4th
in a one and half litter of water heat in a vessel with the 5th of ingredients and boiled it

then add cooking oil , gee  and wet rice and cook

5th
In a bottom thick vessel add the cooked mutton mix and lemon juice
mix well and put up on the cooked rice to press

6th and Final  touch up
up on the rice spread the fried cash nut  kismis  onions and mally and puthina leaves spread and decorate
then keep close the top airtight
cook in  low flame for 5 mints  then put off the flame

after few seconds you can serve it in hot the MALABAR MUTTON BIRIYANI is ready

Aamant milk shake

                                       AAMENT MILK SHAKE
ITEMS

Badam-----60gm
milk-----------1 glass
ice
sugar----------1 spoon
cardamom-powder-------1pinch

PREPARETION

The badam can put one night full in a cup of water

the next day take and remove the skin from badam

then mix with milk , sugar  and ice make it juicer mix
now add cardamom powder and serve it in cold

the AAMANT MILK SHAKE  is ready

Fruit salad

                                                         FRUIT SALAD


                ITEMS

Papaya---------a  small size  1
banana---------1
sapota-----------2
apple---------1


green grape-------1/2 cup
black grape------------1/2 cup
orange-----------1
mathalam naranga----------1
honey-----------1/4 cup


salt
lemon juice


               PREPARETIONS
The 1st ingredients to cut in equal squire size and fill in a bowl

then as you need to taste add salt and lemon juice to mix the above items

the honey can spread up on the fruits
and keep to cold

now serve with cold

the FRUIT SALAD is ready to taste

chicken shakuti

                                 INGREDIENTS
1st item

CHICKEN----------1/2 KG       ( washed and clean in small sizes )

2 st items

garlic--------1/2t spoon neer
ginger------1/2 t spoon
mally leaves
green chilly----------3
turmeric powder---------------1 t spoon
salt



3nd items
grated coconut------------------1  cup

4rd items
small onion---------2

5th items
cooking oil-------------1  spoon
dry chilly----------4nos

6th items
pepper----1 t spoon
clove----------6 piece
jathika---------1 pinch
turmeric-----------2spoon
sweet fennel----------1/2 t spoon
kashakasha---------1/2t spoon

7th items
turmeric powder--------------1/2 t spoon

8th items
gee-----------2 spoon

9th items
big onion------------2  (cut in small size )
garlic ------------5 alli ( cut in small size )
tomato-------------3


                                                     PREPARATION
1 st step
Chicken should be clean and washed then cut in small pieces

2nd step
The 2nd items of ingredients to mix all and grind well then paste to the Chicken and keep it

3rd step
the  grated coconut mix with sliced small onion to fry in low flame up to the change of color in brown
and grind in a mix jar for 3 mints and keep

4th step
Heat a fry pan  with  cooking oil then add dry chilly to fry
and keep a plate 
now the same oil in fry pan the 6th of ingredients
 
then add fried dry chilly and turmeric powder  to mix and grind in a mix jar

5th and final step
Heat a vessel
add gee
after melted gee add sliced big onion  and  garlic 
now add the pasted chicken and stir it, keep to close the vessel top and cook for 10 mints

after it add the mixed coconut and fried chilly mixer one by one all
again cook for 10 mints

then finally add the tomato on it
keep to set everything
now the CHICKEN SHAKUTI is ready to serve