how to make chicken roaste

                                                 INGREDIENTS

CHICKEN ----------------500GM

Big onion sliced--------------2
green chilly chopped-------------4
ginger------------1/2 spoon
garlic-----------1/2spoon
gar em masala---------1spoon
sweet fennel-------1spoon

chilly powder-------------1/2 spoon
turmeric powder----------1 spoon
cardamom powder---------1/4spoon

tomato----------2
cooking oil---------5 t spoon 
mally leafs -----------3thund
curry leafs---------2 thund


                                      METHOD

Heat a bowl with cooking oil
add ginger , garlic , curry leafs , stir it well
after 2 mints add little salt
then add chilly powder , turmeric powder ,cardamom powder ,  gar-em masala , stir it
one mint after add tomato , and chicken pieces then stir it well position
add one glass water and close the top heat it in low flame  for 30 mints
  the water will com less and the gravy will thick
then put off the flame keep it like that for three four mints after that
you can serve the CHICKEN ROSTE in hot and taste