how to make tapioca kappa aviyal odachath

                                                      INGREDIENTS

TAPIOCA --------one big piece

coconut graded---------3 spoon
cumin seed------1 pinch

turmeric powder----------1/2 spoon
chilly powder--------1 pinch

garlic sliced -------2 alli
curry leafs----------2 thund


                                                          METHOD


Wash and clean the tapioca
sliced in a small pieces
and heat a cooker with 2 glass water
put the tapioca on it  and close the top
cook in medium flame for 10 mints

after beep sound open and remove the water from the cooker


in a mixi jar add coconut graded
turmeric powder   cumin seed   garlic  chilly powder  and curry leafs
to grind well

this above mixer add to tapioca
add little salt
then one more time to cook this for three or four mints

now keep this to a table and make it wooden thund to make a paste type for tapioca
 [e kappa-ye oru cheriya thadi kashnam kondu nannayi udach edukkuga ennu parayum ]