how to make potato stew curry

                                                      INGREDIENTS

Potato -------------250gm

savala ------------3nos

ginger-------------1spoon char
garlic---------1spoon char
green chilly-----------3

cooking oil------------4spoon

curry leafs-----------------2tund

turmeric powder-----------1/4spoon
sweet fennel --------1/2spoon

coconut milk--------3glass

                                                 DIRECTION

Potato should clean and cook for 10mints

Heat a bowl with cooking oil
add ginger,garlic,green chilly and curry leafs stir it well

add chopped or sliced savala(big onion) stir for 4 mints

then add the skin removed potato and make it a paste type

now add one and half glass coconut milk
and just heat and add the 2nd half of milk
add salt for taste as you need
remember don't  heat much after add coconut milk
and close the flame and kept on stove up to 10 mints more
now you can serve the POTATO STEW CURRY
this curry very taste for with idiyappum and chapathy