how to make chicken tick roast

                                                         INGREDIENTS

CHICKEN -----------------500GM

savala------2nos
green chilly------------4piece
ginger------------a small piece
garlic---------6ally
tomato----------2nos
cardamon-----------3piece
cinnamon-----------------2ally
clove------------3piece
cooking oil---------------------1/4 lit
chilly powder----------------1spoon
turmeric powder---------1/4spoon
seed fennel -------------1spoon


                                                   DIRECTION

 Heat a bowl with the cooking oil
add sliced savala and stir it up to changed brownish colour
then add cardamon , cinnamon , clove , stir it for 5 mints

now add turmeric powder , chilly powder , seed fennel ,
cook in low flame for 5 mints
add salt and water for as you need to taste
stir

now you can add washed and cuts of CHICKEN pieces and close the bowl
heat in low flame for 40 mints in normal cook

the gravy become thick  then add 2spoon cooking oil on top of it
stir it well position

now you can taste CHICKEN TICK ROAST