How to make karimeen pollichathu

                                                       KARIMEEN POLLICHATHU





KARIMEEN------------2
ginger---------1/4 t spoon
garlic----------1/2 t spoon
big onion----------1 (sliced )
tomato --------1
green chilly---------4
kodam puli ------
salt-----
turmeric powder-----1/4 t spoon
pepper powder-----1/2 t spoon
coriander powder-----1 t spoon
chilly powder------1 t spoon
cooking oil----------


HOW TO PREPARE

karimeen  clean and wash well  and remove the waste inside of it
then scrap up on it

turmeric powder  pepper powder  and  salt  to mix with the karimeen and fry in half  cook

Heat a fry pan  pour the cooking oil 
add ginger  big onion  tomato  and  green chilly   stir in well position
then add kudam puli  salt  turmeric powder  pepper powder  turmeric powder  coriander powder
and chilly powder to add and mix well
add little water also
then heat up to dry the water

take a banana leaves  keep the masala on it
the fish put up on
again the masala kept up on the fish
cover the leaves
then fry in a pan
the both side can fry it will be take to fry in 10 mints

the taste smell will come out
the KARIMEEN POLLICHATHU  is ready to taste