how to make egg fruit pudding

    EGG FRUIT PUDDING 

 

 

ITEMS

EGG FRUITS--------------4NOS

milk-----------1litr

china clove---------100gm

sugar---------200gm

cash nut--------50gm

kismis-----------50gm

DIRECTION

Remove the skin from egg fruits
make juice from juice maker 
add sugar to mix

then heat this juice in a low flame for 5 mints

take another vessel with china clove to melt

when the egg fruit boiled then add the china clove liquid
stir well
put off the flame
take in a plate and decorate the cash nut and kismis

few time after keep in refrigerator for cool

serve at cool the EGG FRUIT PUDDING