how to make idli masala

                            IDLI MASALA

idli ------4 nos  to cut for small pieces each 

big onion-----sliced in one cup

ginger---------1/4 t spoon

garlic---------1/4 t spoon

green chilly --------2

tomato------------1

garem masala---------1/4 t spoon

chilly powder -------------1/2 t spoon

turmeric powder ---------1/4 t spoon

sweet fennel-------1/2 t spoon

mally leaves-------

salt--------------

cooking oil----------3 t spoon

pepper powder-----------1/4 t spoon

Heat a fry pan with cooking oil 

add sliced onion for two three seconds

then add ginger  garlic  green chilly cuts  tomato cuts  stir in well 

then add turmeric powder  chilly powder  sweet fennel  and pepper powder 

add little water

then add garem masala  mally leaves  also

then add little salt also 

now stir in well position close the top and cook for 3 mints 

now the the taste a different type of food 

the IDLI MASALA is ready for serve