how to make idli masala

                            IDLI MASALA

idli ------4 nos  to cut for small pieces each 

big onion-----sliced in one cup

ginger---------1/4 t spoon

garlic---------1/4 t spoon

green chilly --------2

tomato------------1

garem masala---------1/4 t spoon

chilly powder -------------1/2 t spoon

turmeric powder ---------1/4 t spoon

sweet fennel-------1/2 t spoon

mally leaves-------

salt--------------

cooking oil----------3 t spoon

pepper powder-----------1/4 t spoon

Heat a fry pan with cooking oil 

add sliced onion for two three seconds

then add ginger  garlic  green chilly cuts  tomato cuts  stir in well 

then add turmeric powder  chilly powder  sweet fennel  and pepper powder 

add little water

then add garem masala  mally leaves  also

then add little salt also 

now stir in well position close the top and cook for 3 mints 

now the the taste a different type of food 

the IDLI MASALA is ready for serve

how to make jack fruit thodu udachathu

                 JACK FRUIT   THODU UDACHATHU

           INGREDIENTS 

Jack fruit thodu----------1 cup (sliced )

jack fruit chavini--------1cup

jack fruits-----------1 cup  (sliced )

turmeric powder-----------1/2 t spoon

cumin seed -------------1pinch

grated coconut------------1/4 cup

garlic-----------4 alli

ginger---------a small piece

green chilly---------2

pepper powder--------------1/4 t spoon

salt--------------

     DIRECTIONS

In a cooker Jack fruit thodu jack fruit chavini  jack fruits  cook with 1/2 glass of water for 5 mints

grated coconut  turmeric powder  cumin seed  garlic  ginger  green chilly  pepper powder  this items 

grind in a mixi jar 

then add the mixer to the cooked jack fruit 

add the salt for as you need 

just heat for few seconds 

then put off the flame and stir with a wooden mug 

ready for serve  the JACK FRUIT THODU UDACHATHU 

how to make egg fruit shake

                                EGG FRUIT SHAKE

ITEMS

EGG FRUIT----------2

milk--------1/2 litr

sugar----------4 t spoon

cardamom--------2

cold water----------1 glass

PREPARATION

in a mixi jar put the egg fruit with out skin of it 

add sugar  and milk

grind and add cold water and cardamom 

mix and grind well 

the shake is ready to serve

how to make egg fruit pudding

    EGG FRUIT PUDDING 

 

 

ITEMS

EGG FRUITS--------------4NOS

milk-----------1litr

china clove---------100gm

sugar---------200gm

cash nut--------50gm

kismis-----------50gm

DIRECTION

Remove the skin from egg fruits
make juice from juice maker 
add sugar to mix

then heat this juice in a low flame for 5 mints

take another vessel with china clove to melt

when the egg fruit boiled then add the china clove liquid
stir well
put off the flame
take in a plate and decorate the cash nut and kismis

few time after keep in refrigerator for cool

serve at cool the EGG FRUIT PUDDING 

how to make white pathiri

                               WHITE    PATHIRI

                    INGREDIENTS

PACHARI RICE-----------1cup

grated coconut-----------1/2 cup

salt--------------

                    PREPARATION 

The pachari rice to keep one hour in water for kudirkan 

then remove the water and grind in a mixi jar to make the powder size for appam's positions 

take vessel in rice powder add the grated coconut and as you need salt 

then add some water to mix and loose  the rice and stir in appam's level 

Heat a appa pan 

spread little cooking oil

pour one spoon rice liquid 

take and round the pan full side in thin size

close the top 

cook all liquid in this model

the nice WHITE PATHIRI is ready to taste

How to make soya beans fry

                                       SOYA BEANS FRY

                        items

Soya beans --------------1cup

ginger---------1/2 t spoon

garlic----------1/2 t spoon

small onion----------2

cardamom---------- 2

clove-----------------2

cinnamon-------2 s pieces

turmeric powder----------1/4 t spoon

chilly powder-------------1/2 t spoon

sweet fennel ----1/2 t spoon

cooking oil-----

salt-----------

                        Preparations

Heat a cup of water and insert the soya beans in water for one hour 

ginger  garlic  small onion  cardamom  clove and   cinnamon  to grind in a mixi jar 

after one hour take the soya beans from out of water 

in that soya beans to mix the above masala  then add the turmeric powder   chilly powder  

sweet fennel  and as you need add salt also to mix well and keep to set for 10 mints 

Heat a fry pan 

pour the cooking oil

put the pasted soya beans to fry 

now the taste  fried  SOYA BEANS  is ready to serve

How to make karimeen pollichathu

                                                       KARIMEEN POLLICHATHU





KARIMEEN------------2
ginger---------1/4 t spoon
garlic----------1/2 t spoon
big onion----------1 (sliced )
tomato --------1
green chilly---------4
kodam puli ------
salt-----
turmeric powder-----1/4 t spoon
pepper powder-----1/2 t spoon
coriander powder-----1 t spoon
chilly powder------1 t spoon
cooking oil----------


HOW TO PREPARE

karimeen  clean and wash well  and remove the waste inside of it
then scrap up on it

turmeric powder  pepper powder  and  salt  to mix with the karimeen and fry in half  cook

Heat a fry pan  pour the cooking oil 
add ginger  big onion  tomato  and  green chilly   stir in well position
then add kudam puli  salt  turmeric powder  pepper powder  turmeric powder  coriander powder
and chilly powder to add and mix well
add little water also
then heat up to dry the water

take a banana leaves  keep the masala on it
the fish put up on
again the masala kept up on the fish
cover the leaves
then fry in a pan
the both side can fry it will be take to fry in 10 mints

the taste smell will come out
the KARIMEEN POLLICHATHU  is ready to taste  

How to make nan khatai

                                                     NANA KHATAI

 Maida flour-----1 cup
sugar------------1/4 cup (powder type)
cardamom----------1/4 t spoon
butter -------50gm


preparation


Maida  sugar  butter  cardamom  to mix in the normal position
and make a small boll sizes

then heat in a oven 180f heat   for 12 mints

the NAN KHATAI  ready to taste

How to make kulamb keera thoran

  KULAMB  KEERA THORAN
                           --------------------------------------





KULAMB KEERA ----2CUP  ( sliced in small sizes )

dhal sambar  1/4 cup ( cooked )
mustard--------1/4 t spoon
dry chilly  ------2
grated coconut---------1/2 cup
cumin seed ----------1/4 t spoon
turmeric powder-------------1/4 t spoon
garlic----------2 slli
chilly powder-----------1 pinch
cooking oil-----
curry leaves------

                                 HOW TO PREPARE
Grated coconut cumin seed  turmeric powder garlic chilly powder
above this items grind to mix in thorans position

Heat a fry pan add cooking oil to heat
then add mustard dry chilly  curry leaves and cooked sambar dhal and stir well

then add KULAMB KEERA and the mixed coconut mix and as you need salt also
mix well and cook to two three second and put off the flame

serve at hot   the KULAMB KEERA THORAN is ready to use