how to make chicken roll

                                                INGREDIENTS

Pathiri podi------[-pathiri rice powder-]----2cup
water--------3cup


Bone less chicken [cooked with little salt ]===1cup


carrot -----graded in 1cup
cabbage----------graded 1/2cup
big onion-----------sliced 1
capsicum -------------------1/2cup
gee---------------1t spoon
white sauce--------1spoon

                                              DIRECTION

Heat the water add little salt
when the water is boiled add pathiri podi on it
stir it low position its don't be thick   the will dry
then remove from stove make its a small boll type
and fry it from pan in stove one by one


Heat a non stick pan put the chicken fry its for 5 mints in low flame

add in this gee big onion sliced capsicum sliced
the graded carrot and cabbage stir and heat in low flame for two three mints
add white sauce

then this veg mix keep to a spoon each kept one by one in fry ed pathiri

make a roll this pathiri mix 

this chicken roll is ready to serve    


white sauce ------------1spoon

                                             
                                               METHOD

Boil the water with little salt
add the rice powder stir it nicely
the water will dry and the rice powder don!t be thick

this dough u can make small boll then make it pathiri

heat the fry pan and fry this each pathiri one by one

now on a non stick fry pan
put the chicken and fry it for 5 mints

add the gee , big onion , capsicum , and the graded carrot