UZHUNNU PARIPP CHAMANTHI
Ingradiants
Uzhunnu -------------------- 1 t spoon
paripp ----------------------- 1 t spn
dry chilly ------------------- 6+2 nos
small onion ----------------- 10 nos
asafoetida ------------------- 1 t spn
tamarind --------------------- a small nellika size
turmeric powder ------------ 1 t spn
cooking oil------------------- 4 t spn
mustard ---------------------- 1/4 t spn
curry leaf ---------------------2 thund
small onion ------------------ 2 nos
salt as u need
preparation
Heat a fry pan in a stove pour 2 t spn cooking oil
in this pan uzhunnu , paripp , and dry chilly , fry to this in reddish color
then add small onion , asafoetida , tamarind , and turmeric powder and stir well to fry
and this thing to mix a jar and grind it well
the another fry pan to heat in a stove
and pour the cooking oil
after heated add mustard , dry chilly , small onion , and curry leafs , fry to reddish color
now the grind mixer pour to the second fry pan
add salt as u need
add 2 glass pour drinking water
stir well
If the boiling point is off, the oven should be turned off
the tasty chamanthi that`s called UZHUNNU PARIPP CHAMANTHI
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