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Friday, 10 April 2020

How to make mysorpak





                                       MYSORPAK


Ingradiants 


seaweed ---------------------   250 gm
sugar -------------------------  3 cup
gee ---------------------------  1/4 cup
coconut oil ------------------  1/4 cup


preparation

Heat a fry pan 
put sugar and pour half cup of water 
heat the pan sugar for melt 
Its roughness is  the hand touches the yarn
then add seaweed and stir well and mix 
then add gee and melted coconut oil 
this also mix well and stir 
it will come in thick type 
then u can serve in gee pasted plate 
after cool u can taste cut and eat

the MYSORPAK is ready to serve 

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