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Wednesday, 8 April 2020

How to make Pumpkin Puckawada




                                  PUMPKIN PUCKAWADA 


INGREDIENTS

Pumpkin ------------------  sliced in finger size one cup
rice powder --------------   1/4 cup                                                                                                  Seaweed flour  -----------  1/4 cup
chilly powder ------------- 1 t spn
asafoetida ------------------ half t spn
sweet fennel --------------- half t spn
turmeric powder ---------- 1 t spn
curry leaf ------------------ 2 thund 
cooking oil ---------------- 1 cup
salt                                    as u need


preparation 

Rice powder , seaweed flour , chilly powder , asafoetida , sweet fennel ,turmeric powder ,and curry leafs , this all items  mix with water in thick paste type add salt also as u need 

heat a fry pan pour the cooking oil 

the sliced pumpkin dip in the mixed paste and fry in hot oil 

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