How to make boiled rice masala murukku

boiled rice masala murukku 

ingredients 

Boiled rice ----------------   2 cup

fried rice powder --------    1 cup

cumin ---------------------    half t spn

sesame seeds -------------   half t spn

asafoetida -----------------  1/4 t spn

cooking oil ----------------  1 t spn

sweet fennel --------------   1 t spn

chilly powder ------------   1 t spn

salt 

preparation

In a mixi jar put boiled rice and fried rice powder for grind well with out adding water 

in this paste take it in a plate and add sesame seeds , cumin , asafoetida , chilly powder , sweet fennel ,and one spoon cooking oil and salt stir well and mix it 

take a sevanazhi  put in murukk`s ach 

put in the mixer in sevanazhi put in three lair 

heat cooking oil in a bowl 

after boiled oil put to fry one by one from the ach 

both side should be fry

the masala murukk is ready to taste  

How to make mysorpak

                                       MYSORPAK

Ingradiants 

seaweed ---------------------   250 gm

sugar -------------------------  3 cup

gee ---------------------------  1/4 cup

coconut oil ------------------  1/4 cup

preparation

Heat a fry pan 

put sugar and pour half cup of water 

heat the pan sugar for melt 

Its roughness is  the hand touches the yarn

then add seaweed and stir well and mix 

then add gee and melted coconut oil 

this also mix well and stir 

it will come in thick type 

then u can serve in gee pasted plate 

after cool u can taste cut and eat

the MYSORPAK is ready to serve 

How to make cauliflower masala curry

                   CAULIFLOWER MASALA CURRY 

                                       Ingredients

Cauliflower -- 1 nos -- cut it and kept in hot water with one pinch turmeric powder for 10 mints 

big onion ----- 3 nos --  cut in sliced

tomato -------- 4 nos --  cut in medium sizes

capsicum ----- 1 nos --  cut in normal size 

ginger --------- 1 t spn-  crushing

garlic ---------- 1 t spn-  crushing

chilly powder -2 t spn

green chilly ---4 nos --  cut sliced

turmeric powder -------  1/4 t spn

coriander powder ------  3 t spn

sweet fennel powder --  1 t spn

garam masala ----------  half t spn

cooking oil -------------  4 t spn

salt

                                         preparation

Heat fry pan with cooking oil in a stove 

add tomato and take good care of it

and keep it in a plate 

then ginger ,garlic ,big onion , green chilly ,capsicum , this also mix and stir in a fry pan and keep

and this two items make it in a fry a pan 

then heat in low flame and add chilly powder , turmeric powder ,sweet fennel , and garam masala 

stir well 

then add cauliflower and the tomato paste 

add a little salt  and turmeric leaf also  

in this mixer cook in a covered bowl in low flame for 10 mints 

u will get a tasty curry 

it`s called CAULIFLOWER MASALA CURRY 

How to make Cauliflower Baji

                                  CAULIFLOWER  BAJI 

Ingradiants 

CAULIFLOWER --------  take a cauliflower add with one pinch turmeric powder and cook with hot water for 10 mints 

seaweed --------------------    2 cup

turmeric powder ----------    1 pinch 

chilly powder -------------    2 t spn

sweet fennel powder -----    1 t spn

asafoetida powder --------    2 t spn

rice powder ----------------    3 t spn

cooking oil -----------------    2 cup

salt 

preparation 

seaweed , turmeric powder , chilly powder , asafoetida , rice powder ,sweet fennel ,

this all items mix with salt and little water stir and mix well in thick type 

heat a fry pan pour cooking oil on it 

after heat take the cauliflower each one dip to the above thick paste and put fry pan for fry 

fry in both side of cauliflower 

u will taste the tasty cauliflower baji  

How to make kozhuva varattiyath

                    KOZHUVA MEEN VARATIYATH

INGREDIENTS

Kozhuva meen  washed and cleaned one cup
chilly powder ------------------3 t spn
coriander powder -------------2 t spn
turmeric powder --------------1/4 t spn
fenugreek  ---------------------1/4 t spn + 1 t spn
tamarind -----------------------1 nellikka size
cooking oil --------------------3 t spn
garlic ---------------------------10 alli
salt

PREPARATION

Ina mixi jar chilly powder ,turmeric powder , coriander powder , 1/4 fenugreek ,and tamarind grind well in jar

heat a fry pan in stove
pour the cooking oil
add 1 t spoon fenugreek , and garlic stir well and mix from  the above jar items also
add a little salt also
now u can add the washed kozhuva meen
to all this mix and stir normally  then cook in a  Earthenware Must be closed top
to cook 10 mints

now the good KOZHUVA MEEN VARATIYATH is ready to serve

How to make chena peralan (yam curry )

                                    CHENA PERALAN

                                            YAM CURRY

INGREDIENTS

Chena   Half kg   cut in a medium pieces 

turmeric powder  -----------------   1/4 t spn

grated coconut --------------------   half cup

salt

coriander powder ----------------   2 t spn

dry chilly -------------------------    5 nos

garlic ------------------------------   5 alli

cooking oil -----------------------   5 t spn

cinnamon---------------------------

sweet fennel ----------------------   half t spn

pepper powder ------------------    1 t spn

small onion chopped  -----------   10 nos

curry leaf --------------------------  2 thund 

preparation

To cook chena , turmeric powder , salt and little drinking water add this to cook well and keep a plate

second   

coconut ,coriander ,three dry chilly and garlic grind the  bruise well

3

heat a fry pan in stove 

to grind the bruise below this items 

small onion ,cinnamon , sweet fennel , pepper ,dry chilly curry leaf all this items mix with the bruise coconut and stir well in position 

4

then add chena pieces on it and fry in low flame for four mints 

Stir and mix  it will come fry position 

now the tasty  CHENA PERALAN is ready to serve 

How to make elanchi

                                         ELANCHI

Ingradiants 

Maida  --------------------   1 cup

egg ------------------------   1

gee ------------------------   1 t spn

cash nut ------------------   50 gm

kismis --------------------   50 gm

grated coconut ----------   1 cup

sugar ---------------------   1/4 cup

cardamom powder -----   1/4 t spn

turmeric powder -------    1/4 t spn

water / salt                      as u need 

preparation

1

Heat a fry pan in a stove 

pour gee  and add cash nut and kismis fry it well  and keep in a plate 

2

then the same pan put sugar to fry add little/ one or two t spoon drinking water to add 

stir well  and then add grated coconut  and fried kismis and cash nut  to add on it add cardamom powder also  the sugar water will come in dry then this masala to keep it in a plate 

3

beat the egg in a bowl add maida flour , turmeric powder and as u need salt also add 

stir well  In the infusion of dosa mavu  it should be beet minimum three mints 

4

heat a dosa  tawa  in a stove 

after heat pour the dosa mavu a spoon in fry pan to cook all dosa fry it in both side 

and take each dosa keep to two t  spoon coconut  masala kept on it and make to roll 

do like this all fried dosa 

u can serve in hot recipe 

this called ELACHI 

How to make kotthu chapati

                                   KOTTHU CHAPATI__________________

Ingradiants 

cooked chapati ---------------------   5 nos (cut into small pieces)

big onion sliced --------------------   1 nos

ginger -------------------------------    half t spn

garlic -------------------------------     half t spn

tomato sauce -----------------------   1 t spn

chilly sauce ------------------------    half t spn

soya sauce -------------------------    half t spn

green chilly ------------------------   2 nos (cut in small pieces )

capsicum chopped ----------------   4 t spn

turmeric powder ------------------   1 pinch

chilly powder ---------------------   1 t spn

coriander powder -----------------  half t spn

garam masala ---------------------  1/4 t spn

sweet fennel ----------------------- 1/4 t spn

cooking oil -----------------------   4 t spn

coriander leaf --------------------   2 t spn

salt                                               as u need 

preparation 

Heat a fry pan  

pour the cooking oil 

add big onion , ginger , garlic , green chilly , capsicum , coriander leaf and garam masala stir well and fry it 

then add tomato sauce ,chilly  sauce , soya sauce , this also add and stir well

then add turmeric powder , chilly powder , coriander powder , sweet fennel , also mix and stir well

and spread  little salt also 

and spread little water also 

 

now add the cut piece of chapati  

and mix this all in well position for three four mints 

the tasty KOTTHU CHAPATI is ready to serve 

How to make coconut rava leddu

                                       COCONUT - RAVA LEDDU

Items 

Rava -------------------------   1 cup

grated coconut -------------   4 t spn

sugar ------------------------   1 cup

gee ---------------------------  4 t spn

milk --------------------------  1 cup

preparation

Heat a fry pan 

Fry in coconut ghee

then add rava , suger , and milk 

mix all and stir well position 

then make it In small gooseberry size 

COCONUT RAVA LEDDU  now it`s ready 

How to make soyabean roast fry

                                SOYABEAN ROAST FRY 

Ingradiants 

Soya bean -----------------------------   200 gm

big onion ------------------------------   1 (chopped)

small onion ---------------------------   200 gm 

green chilly ---------------------------   5 nos

ginger -neer----------------------------   1 t spn

garlic neer -----------------------------   2 t spn

coriander powder ---------------------   2 t spn

chilly powder -------------------------   2 t spn

turmeric powder ----------------------   1/4 t spn

sweet fennel powder -----------------   1 t spn

garam masala -------------------------   1 t spn

cooking oil ----------------------------   1 cup

salt                                                      as u need 

preparation 

1st

cook soya bean in a hot water 

after cool Take it out

2nd

ginger , garlic , small onion ,big onion  and green chilly to Grind the bruise

3rd

the cooked soya beans to mix the bruise chilly paste 

4th

the chilly powder , turmeric powder , coriander powder , garam masala , sweet fennel , mix with  little salt well mix this all items 

Heat a fry pan 

pour the cooking oil 

after the oil is heated  put the soya beans 

stir well to fry the soya 

The oil should be poured occasionally

after fried u can serve 

but it will take more than forty mints  

then u will get  SOYA BEANS ROAST FRY

How to make ladies finger Puckawada

                           LADIES FINGER PUCKAWADA

                                                     (vendakka pakkavada )

Ingradiants 

Ladies finger   ------------------------------   6 nos (Cut into slices)

rice powder ---------------------------------   1/4 cup

Seaweed -------------------------------------   1/4 cup

chilly powder -------------------------------   1 t spn 

asafoetida podi -----------------------------   half t spn

sweet fennel powder ----------------------   half t spn

coriander leaf ------------------------------   1 t Spoon chop

curry leafs ----------------------------------   2 thund

cooking oil ---------------------------------   1 cup

salt ------------------------------------------    as u need 

preparation 

a)

take bowl 

mix with rice powder , seaweed , chilly powder , asafoetida podi , sweet fennel coriander leaf curry leaf and salt mix with this all items in a little water make it in thick paste type it`s keep in a bowl

b)

heat a fry pan in a stove 

pour the cooking oil 

after hot  

dip the ladies finger one by one in the above mixed paste mavu 

Put it into the fry pan 

fry it in both side 

the puckawada is ready to eat 

How to make a papaya beetroot halva

                                PAPAYA BEETROOT HALVA

Ingradiants 

Ripe papaya -Chopped ---------------     2 cup

beet root  chopped --------------------     1 cup

milk -------------------------------------     1 cup

gee --------------------------------------      2 t spn

cash nut --------------------------------      10 nos

kismis ----------------------------------      10 nos

sugar -----------------------------------      1 cup

cardamom powder -------------------      half t spn

preparation 

1--  

in a cooker 

papaya , beet root ,add with milk cook in a covered cooker for five mints 

2--

heat a fry pan in a stove 

poured the cooked papaya add with sugar stir well

 When it`s  comes in thick  add gee , cardamom powder , 

the fried kismis and cash nut also add and stir in well position 

3--

it will come in thick past type that`s the boil of it 

then   Draw a gee pasted bowl  

After cooling u can serve a nice BEETROOT PAPAYA HALVA 

How to make Pumpkin Puckawada

                                  PUMPKIN PUCKAWADA 

INGREDIENTS

Pumpkin ------------------  sliced in finger size one cup

rice powder --------------   1/4 cup                                                                                                  Seaweed flour  -----------  1/4 cup

chilly powder ------------- 1 t spn

asafoetida ------------------ half t spn

sweet fennel --------------- half t spn

turmeric powder ---------- 1 t spn

curry leaf ------------------ 2 thund 

cooking oil ---------------- 1 cup

salt                                    as u need

preparation 

Rice powder , seaweed flour , chilly powder , asafoetida , sweet fennel ,turmeric powder ,and curry leafs , this all items  mix with water in thick paste type add salt also as u need 

heat a fry pan pour the cooking oil 

the sliced pumpkin dip in the mixed paste and fry in hot oil 

How to make Banana vilakkiyath

                                                   BANANA VILAKKIYATH

Ingradiants 

Banana ---------------------------4 nos sliced 

grated coconut ------------------2 cup

Jaggery -------------------------  400 gm (melted with filtered )

cardamom powder -------------2 t spn

peanut --------------------------  half cup

gee ----------------------------     2 t spn

preparation 

Heat a fry pan in a stove 

pour the jaggery  

add coconut  and banana      

 stir well and dry it the  Water fraction

then add cardamom powder , peanut and gee 

mix well and stir well

the BANANA VILAKIYATH is ready to serve 

How to make a Banana madura patthiri

                    BANANA MADURA PATTHIRI

Ingredients 

Banana  -----------------------------2 nos sliced in small pieces 

Jaggery ----------------------------- 200 gm (melted should be filtered)

coconut -grated ------------------  1 cup +4 t spn                                                                                        cardamon powder  ---------------  1 t spn

pea nut ------------------------------ 1/4 cup

pachari Soaking --------------------1 cup

boiled rice ---------------------------4 t spn

backing powder --------------------half t spn

gee -----------------------------------3 t spn

salt  as u need 

preparation 

first part 

the soaking Pachari mix with boiled rice , one cup grated coconut , backing powder and as u need salt  this items all mix well and keep set for 8 hours

to ferment the loaf of bread

2nd 

heat a fry pan in a stove 

after heat pour melted jaggery 

add 4 t spn grated coconut  and stir in low flame 

it will be come  slightly dry and thick then add the sliced banana , peanut , and pour the gee and cardamom powder 

this mixer to in a side 

now we can make the patthiri

heat a Idle pot with one liter water for boil

after boiled 

insert the idle thattu up and down type (ഇഡലി തട്ടു കമശ്ശ്‌ത്തി  വക്കുക)

a gee pasted plate keep above on it 

and pour a little quantity  mavu from first part and close the top of pot and keep in a flame five mints for cook

then open the pot and pour the mixed coconut from second part fill inside the plate and keep to close the top of pot  and cook for 20 mints in low flame 

now the MADURA PATHIRI is ready to serve 

How to make uzhunnu paripp chamanthi

                     UZHUNNU PARIPP CHAMANTHI 

Ingradiants 

Uzhunnu -------------------- 1 t spoon

paripp -----------------------  1 t spn

dry chilly -------------------  6+2 nos

small onion ----------------- 10 nos

asafoetida ------------------- 1 t spn

tamarind --------------------- a small nellika size

turmeric powder ------------ 1 t spn

cooking oil------------------- 4 t spn

mustard ---------------------- 1/4 t spn

curry leaf ---------------------2 thund

small onion ------------------ 2 nos

salt                                       as u need 

preparation 

Heat a fry pan in a stove pour 2 t spn cooking oil 

in this pan uzhunnu , paripp , and dry chilly , fry to this in reddish color 

then add small onion , asafoetida , tamarind , and turmeric powder and stir well to fry

and this thing to mix a jar and grind it well

the another fry pan to heat in a stove 

and pour the cooking oil 

after heated add mustard , dry chilly , small onion , and curry leafs ,  fry to reddish color 

now the grind mixer pour to the second fry pan 

add salt as u need 

add 2 glass pour drinking water 

stir well 

 If the boiling point is off, the oven should be turned off

the tasty chamanthi  that`s called UZHUNNU PARIPP CHAMANTHI 

How to make badura samoosa

                             BADURA SAMOOSA 

INGREDIENTS

Maida --------------------------- Half kg

egg ------------------------------  1

milk  ----------------------------  1

east ------------------------------  half t spoon

sugar ----------------------------  1 t spoon

water ---------------------------- 1/4 cup

salt ------------------------------- half t spoon 

carrot ------------------------------  grated one cup

beans -------------------------------sliced one cup

big onion -------------------------- 2 savala sliced 

cabbage ----------------------------grated one cup 

green piece -----------------------  half cup boiled 

ginger juice------------------------ 1 t spoon

garlic neer ------------------------  1 t spoon

green chilly ---------------------    4 sliced 

turmeric leaf ---------------------  4 t spoon sliced 

chilly powder ----------------------   1 t spoon

turmeric powder -------------------   1/4 t spoon

coriander powder ------------------   half t spoon

sweet fennel ------------------------   1 t spoon 

garam masala ----------------------    half t spoon

cooking oil  -----------------------     1 cup

salt ----------------------------------    as u need 

preparation

first of all    Pour the east   over the milk

2nd

the egg , sugar , salt  stir with maida then mix to the above milk east  and stir well in chapati paruvam  that`s in Badura mavu stage 

and keep to set 4 hours 

3rd 

Heat a fry pan and pour the cooking oil 4 t spoon 

put ginger , garlic , big onion , stir well to beat 

then add carrot , beans , cabbage , also stir to beat well

then add green piece , chilly powder , turmeric powder , coriander powder , sweet fennel , garam masala and salt as u need this also mix to that and stir well to beat                                                     this is called  badura masala  

finally

take  the above mixed badura mavu Spread into small pellets 

then each boll make it sheet and put the badura masala  one boll one spoon masal like that 

and make to filled masala sheet to turn cover in samoosa model 

heat a fry pan in a stove pour the cooking oil 

after heated put the covered samoosa put one by one for fry 

turn both side for fry 

after fried u can serve a nice  and tasty 

this called  BADURA SAMOOSA  

How to make Jackfruit baji (chakka baji )

Jackfruit baji

Ingredients 

Jack chick ----------------------------  15 nos with out kuru 

kadala mavu    

Seaweed flour  ----------------------  1 cup

chilly powder -----------------------   1 t spoon

turmeric powder -------------------    1 pinch

sweet fennel ------------------------    1 tspoon

asafoetida -(kayam) ---------------    1 t spoon

salt 

water  ------------------------------- as u need 

cooking oil ------------------------      1 cup

preparation 

Mix  seaweed flour , turmeric powder , chilly powder , sweet fennel , and asafoetida with as u need salt and water  mix well in Stir in the baji flour 

Heat a fry pan in a stove 

pour the coconut oil     After heating the oil 

dip the Jack chick  in mixed baji flour  put it in oil for fry 

Turn both sides  after fry u can serve the side dish for evening tea time 

How to make beet root halva

                                      BEETROOT HALVA 

INGREDIENTS 

BEETROOT ------------------------------250GM grated

sugar ---------------------------------------1 1/2 cup

cash nut ------------------------------------50gm

kismis --------------------------------------50gm

gee ------------------------------------------4 t spoon

milk -----------------------------------------2 cup

cardamom powder ------------------------1 t spoon

corn flower ---------------------------------4 t spoon

preparation 

Heat a fry pan in a stove 

pour the gee 2 t spoon 

after heat put cash nut and kismis for fry and keep it in  a side 

Put the grated beet root  in the same gee fry pan  and fry it Beetroot

and pour the milk and mix the beet root and closed the fry pan top heat it in low flame for 10 mints 

After the milk has dried add sugar When it melts add corn flower 

stir well and add the balance gee 

then add the fried kismis and cash nut 

stir well it will come a boll type 

That's the ape's boil

then keep it in a gee pasted plate  and after cool u can cut and serve 

the taste BEET ROOT HALWVA is ready 

How to make rava kesari

                                                  rava kesari

Ingredients

Rava ------------------ Take a cup of Rev and fry it in a spoon ghee

water -----------------1 cup

sugar -----------------Half cup

gee -------------------4 t spoon

cardamon powder --1 pinch 

cash nut -------------15

kismis ---------------15 

gee -------------------1  t spoon

preparation

--------------

Heat a fry pan in stove 

 Pour water, cardamom powder, sugar,and  ghee 

then add rava and stir well 

the second part take a pan and fry it with gee  kismis and cash nut  

then  fried cash nut  to mix  the above rava mix 

stir well to set 

keep to five minits set after that serve the hot RAVA KESARI 

How to make pappaya halwa

                                       PAPPAYA HALWA 

INGREDIENTS

GREEN PAPPAYA -------------------------- 3  (cup grated )

milk   ---------------------------------------- -1 cup

corn flower -----------------------------------3 t spon

gee -------------------------------------------- 4 t s pn

sugar -----------------------------------------  1 1/2 cup

cardamom -----------------------------------  1t spn 

preparation

Heat a fry pan  in a stove pour the milk with grated pappaya  

 cook until the milk is dry 

then add sugar  Stir well 

then add corn flower and caramom powder 

then add gee add stir well when its dry in thick 

It should boil well

then take a gee pasted plate keep this to set nice 

then serve the taste pappaya halwa  

How to make paneer egg kuruma

                                  PANEER EGG KURUMA

INGREDIANTS 

egg             4

ginger                     Grate a teaspoon

paneer                     200 gm Cut into small pieces

big onion                 1 Cup  sliced

garlic                       Chop one teaspooncup

green chily               5 Bruised

Cardamom               2

clove                        2

Cinnamon                2 piece

coconut milk            A cup of first milk A cup of second milk 

turmeric powder      Half a tbsp

The perineum           half a t spn

coriander powder    1 tspn

turmeric leaf            5 t spn

salt                           as u need 

PREPARATION

Heat a fry pan in the stove and pour 4 t spn oil in to it and put the paneer to fry it in both side 

in this oil itself  ginger , green chilly , and garlic , നന്നായി വഴറ്റി എടുക്കുക  then add big onion also make it in well to change onion to brownish color 

after that add turmeric powder , sweet fennel , cardamom , clove , cinnamon , and coriander powder ,this all add to it and well to mix it 

remember in this time all keep the pan in stove at low flame 

then pour the second coconut milk add on it add salt also 

then add paneer put on it 

heat at five mints 

then pour the fist coconut milk 

then add turmeric leaf 

then the last on add the boiled egg on it 

remember onthing after add the fist coconut milk dont be take much time to keep the flame 

keep to set all 

now the kuruma PANEER EGG KURUMA is ready to serve 

     

How to make veg kanji

                                             

                                              VEG KANJI 

                                           

• INGREDIENTS 

• 
  
• Chamba pachari -----------------   1    cup
• coconut -------------------------      1/2  cup                                                           carrot -----------------------------   1    ചെറുതായിട്ട് അരിഞ്ഞത് )
• beans ------------------------------   6    ചെറുതായിട്ട് അരിഞ്ഞത് )
• tomato ----------------------------    1    ചെറുതായിട്ട് അരിഞ്ഞത് )
• green piece -----------------------    1/4 cup  കുതിർത്ത വേവിച്ചത് 
• chukk ------------------------------    2    t spoon
• sweet fennel -----------------------  1    t spoon
• turmeric powder ------------------ 1/4 t spoon
• garlic ------------------------------   8 piece
• small onion -----------------------  10
• cardamon -------------------------   2
• clove -----------------------------    2
• cinnamon ------------------------   2
• turmeric leaf --------------------   3 t spoon
• curry leaf ---------------------      2 thund
• gee -----------------------------     2 t spoon
• mustard ----------------------       1/4 t spoon
• dry chilly ----------------------    2
• cooking oil------------------       3 t spoon
• onion --------------------------     1  ചെറുതായിട്ട് അരിഞ്ഞത്
• fenugreek ----------------------    2 t spoon 
• pepper powder ----------------    2 t spoon
• salt ------------------------------    as u need 
• water 

preparation 

  നന്നായി കഴുകി ചമ്പ പച്ചരി  ഒരു കുക്കറിൽ ഉലുവ ചേർത്തു  നാലു ഗ്ലാസ് വെള്ളം ചേർത്ത 10  മിനിറ്റ് അരി വേവാനായിട്ട് സ്റ്റോവ് കത്തിച്ച വക്കുക 

2 

ഒരു പാൻ അടുപ്പിൽ വച്ച്  ചൂടാക്കുക  അതിൽ എണ്ണ  ഒഴിക്കുക അതിൽ അരിഞ്ഞു  വച്ചിരിക്കുന്ന സവാള ചേർതു  നന്നായി വഴറ്റുക കാരറ്റ് , ബീൻസ് ,തക്കാളി  , ഗ്രീൻ പീസ് കുടി  ചേർത്ത് വഴറ്റി വക്കുക 

3 

ഒരു മിക്സി യിൽ തേങ്ങാ ചെറിയ ഉള്ളി , ചുക്ക് , വെളുത്തുള്ളി , പെരുംജീരകം , മഞ്ഞൾപൊടി , ഏലക്ക, ഗ്രാമ്പു ,പട്ട , കുരുമുളകു , ഇത്രയും ചേർത്ത് നന്നായി അരക്കണം 

4 

കുക്കർ തുറന്നു അരച്ച തേങ്ങാ ഒഴിക്കുക 

അതിൽ വഴറ്റിയ veg  ചേർക്കുക 

എന്നിട്ടു അതിൽ ആവശ്യമുള്ള വെള്ളം ചേർക്കുക 

ഉപ്പു ആവശ്യത്തിന് ചേർക്കുക 

എന്നിട്ടു 5  മിനിറ്റ് നന്നായി തിളപ്പിക്കുക  

5

ഒരു പാൻ അടുപ്പിൽ വച്ച് ചൂടാക്കുക നെയ്യ് ഒഴിക്കുക കടുക് , വറ്റൽ മുളകു ,കറി വേപ്പില , മല്ലിയില , ഇട്ട് വഴറ്റി  കുക്കെറിൽ ഒഴിക്കുക 

കുക്കർ അടചു വച്ച് 5  മിനിറ്റ് സെറ്റ് ആയ ശേഷം വിളബാം  

നല്ല ഒന്നാംതരം വെജിറ്റബിൾ കഞ്ഞി 

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