Easter meen curry

                                EASTER MEEN CURRY

ITEMS

MEEN  (any type of it , the to cut in medium level ) -----------1/2 kg

cooking oil--------------5 t spoon

mustard-------------1 t spoon

big onion chopped --------1/4 cup

coriander  powder---------1 t spoon

chilly powder--------------1 t spoon

pepper powder------------1/2 t spoon

ginger---------a small pieces  to cut in length size

garlic -----------------10 ally

curry leaves-----------

grated coconut----------1 cup ( this coconut should be crunch the milk and separate milk and suth of coconut  )

green chilly-----------4nos to cut two pieces each

vinegar---------1/2 t spoon

salt---------------

big onion-------slice in a length size ---1 cup

pepper 1 spoon

PREPARATIONS

MEEN  should clean and keep to dry

Heat a vessel add cooking oil 

add mustard 

it broke then add the first big onion and stir to change the color brownish 

then add chilly powder , coriander powder , and pepper powder add with little water 

to heat in low flame for two three mints 

the oil will come to up on it 

then ginger , garlic , curry leaves , to stir and add coconut milk

when it boil then add the fish pieces 

two mints after add vinegar , and as you need salt also add 

the gravy will come thick 

now add green chilly 

the second part of big onion to boil with pepper

then add to the meen gravy 

just heat three or four mints more 

the EASTER MEEN CURRY is ready to serve