THALASHERI MEEN CURRY
ITEMS
NEMMEEN ----------------------------8 big pieces
big onion ----------sliced in finger size----2nos
small onion---------------10 chopped
green mango---------2 cuts in length size
green chilly-------------6 sliced
chilly powder-------------1/2 t spoon
turmeric powder--------------1 t spoon
coriander powder----------1 t spoon
ginger-----------------1/2 t spoon liquid
curry leaves-------------
coconut milk------------1glass
cooking oil----------------1 t spoon
PREPARETIONS
Mix the following items with Nemmeen together
big onion
chilly powder
turmeric powder
coriander powder
ginger
green chilly
mango pieces
and
this items mix with as you need to taste to add salt also
add the cooking oil also
then keep to set 10 mints
Now heat a fry pan
insert the mixed fish and just heat
add the coconut milk
close the top of pan and heat in low flame for 5 mits
the second thing Heat a another fry pan
add the cooking oil
add small onion to fry
the onion will come brownish color then add curry leaves
this fry to pour the above fish masalas
the cooking is finished and ready to taste the
THALASHERI MEEN CURRY to serve and taste
No comments:
Post a Comment