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Friday, 14 February 2014

Thalasheri meen curry






                                          THALASHERI MEEN CURRY


ITEMS


NEMMEEN ----------------------------8 big pieces

big onion ----------sliced in finger size----2nos
small onion---------------10 chopped
green mango---------2 cuts in length size
green chilly-------------6  sliced
chilly powder-------------1/2 t spoon
turmeric powder--------------1 t spoon
coriander powder----------1 t spoon
ginger-----------------1/2 t spoon liquid
curry leaves-------------
coconut milk------------1glass
cooking oil----------------1 t spoon


PREPARETIONS


Mix the following items with Nemmeen together

big onion
chilly powder
turmeric powder
coriander powder
ginger
green chilly
mango pieces
and
this items mix with as you need to taste to add salt also
add the cooking oil also
then keep to set 10 mints

Now heat a fry pan
insert the mixed  fish and just heat
add the coconut milk
close the top of pan and heat in low flame for 5 mits

the second thing Heat a another fry pan 
add the cooking oil
add small onion to fry
the onion will come brownish color  then add curry leaves

this fry to pour the above fish masalas

the cooking is finished and ready to taste the
THALASHERI MEEN CURRY  to serve and taste

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