How to make chukappam

                                                        CHUKAPPAM

                   INGREDIENTS

FRIED RICE POWDER-----------1/2 kg
egg-------------2
coconut milk-----------------3 cup
ellu ( എള്ള് ) 2 t spoon
water-----------
salt-------------------
cooking oil---------------1/2 kg

                   DIRECTIONS

Heat a vessel with coconut milk and add two glass of water
add salt as you need

The rice powder can mix and stir coconut milk pour the milk in slowly
add egg , ellu ,  and mix well in without water if you need u can add two t spoon cooking oil

then the dough can make a small boll size press with palm
do all the dough like this

Heat a fry pan
add cooking oil
then put the made bolls to all
the 5 to 10 mints will need to fry all do

the CHUKKAPPAM  is ready to taste

How to make aloo paratha

                                                                    ALOO PARATHA

                   INGREDIENTS


Wheat flour-------1 cup
water----------
salt-----------
cooking oil--------

green chilly--------2nos
ginger-----1/2 t spoon
garlic----1/2 t spoon 
big onion--------1 sliced

turmeric powder---------1/4 t spoon
mally leaves  --------

potato ---------------1 cup sliced and cooked


                   DIRECTION

1 st -----  The wheat flour mix with water and salt  (  as you need to taste ) the mixing position in  chapattis  type

heat a fry pan  with cooking oil
add green chilly , ginger , garlic , and big onion stir with little salt
then add turmeric powder , cooked potato and mally leaves
stir in well position

2nd -------  The mixed chapati flour make a boll size  then press it in flour size and kept a few above masala on it  then make the round and press with hand  make a shape to parata  then fry in pan

the both side you can fry like that

the taste ALOO PARATA  is ready to serve

how to make kuzhalappam

                                                        KUZHALAPPAM
ITEMS

FRIED RICE POWDER------------------1/2kg
egg----2nos
coconut milk-----------3 cup
ellu---------2 t spoon
salt---------
cooking oil-----------1/2kg
water----------


DIRECTION

Heat a vessel with coconut milk ,
add 2 cup of water and as you need salt also
boil in five mints

The fried rice powder  can mix and stir in above coconut mixer
it will be light dough
then add the egg
add ellu ( എള്ള് )
mix well in without add water but if you need oil add two t spoon cooking

then make a small boll type like nellika size

make a size to kuzhalappam   easy to make take a plastic bottle top and kept the past on it and press
to size of Kuzhalappam  then fold the both side of it

now Heat a fry pan with cooking oil
fry one by one all

the taste  KUZHALAPPAM  is ready to serve

how to make rice boll ( ariurunda )

                                     RICE BOLL-------ARIURUNDA

ITEMS

Pachari--rice powder -----1/2kg
grated coconut----------1cup
sugar---------300gm
cardamom----1/2 t spoon powder type


DIRECTION

The rice powder should need to be very  soft  so

Heat a vessel in stove
pour the rice powder
mix grated coconut
and stir in well
and fry to one hour  it should be very grow in mature

then keep to cool the fried rice

the sugar can melt with heat
add 1/2 glass water to it
it will be melt  then put off the stove

now add the cardamom powder to fried rice
then add the sugar liquid pour on it
then mix together all and make a boll size all the rice liqid

make a boll in hot position on rice

keep to set and cool

the ARIURUNDA-----RICE BOLL is ready taste

How to make jambakka jam

                                           JAMBAKKA JAM

INGREDIENTS

Jambakka------------1/2kg
sugar ----------1/2kg
lemon juice----------1/2 t spoon
clove -------2 piece

DIRECTION

Jambakka wash and clean then remove the kuru inside of it

then cook for 10 mints with 1/2glass of water
after cook keep to cool
then make the grind from juicer without adding water

2nd step
Heat a fry pan
pour the juicer jambakka
add the sugar and boiled in well position
and stir the things add clove
the juicer will come thick then add lemon juice also
the thick dough can keep to cool and put off the stove

the JAMBAKKA JAM can ready to serve