Soya beans biriyani

                                SOYA BEANS BIRIYANI

ITEMS

SOYA BEANS ONE CUP TO DIP IN VESSEL OF WATER FOR WET

Biriyani rice ----------1/2 kg ( wash and clean well )

big onion --------3 nos slice in length size

small onion ---------10 nos ( cut to small )

ginger-------1 t spoon char

garlic ----------1 t spoon char

green chilly ----------------5nos ( to cut two three pieces each )

garem masala---------1/2 t spoon

sweet fennel powder-------1/2 t spoon

chilly powder-----1/2 spoon

coriander powder----------1 t spoon

turmeric powder ---------1/4 t spoon

tomato -------2 nos cut in small pieces

mally leaves --------------

lemon juice-----1 t spoon

cooking oil------1 cup

gee---------3 t spoon

pothina leaves ----------

remba leaves---------

salt------------

cash nut------15 nos

kismis---------15 nos

2nd

the big onion cut in length size and fry with gee and cash nut , kismis

cardamom--2

clove------3

cinnamon--- 1

ginger------a small piece

garlic----1 ally

sweet fennel---------1/2 spoon

green chilly--------2

PREPARATION

1 st

Heat a vessel with soya beans
then mix and grind the following items
 ginger , cardamom 2 pieces , and garlic
stir and add one  piece  cinnamon three piece clove  
then add chilly powder one t spoon turmeric powder
add 1/4 t spoon sweet fennel powder , green chilly two pieces , and as you need add salt also

and mix this grinned mixer to the soya beans 

2 nd

Heat a vessel 

pour the cooking oil two t spoon

add 1 t spoon gee  ,  one chopped big onion  and stir well

 then add 1/2 t spoon ginger , 1/2 t spoon garlic and two sliced green chilly

and add 5 pieces of sliced small onion

after few seconds to add washed and cleaned rice 

then add  1/4 t spoon turmeric powder , 

now add water  ( the water level is one cup rice add two cup of water  this is the ratio to add water level ) 

check the salt  if you need to add more then add other wise live 

then add little remba leaves and mally leaves also

the rice water is steam  then close the top and cook 20 mints for medium flame 

3 rd

Heat a fry pan with cooking oil 

add chopped big onion , ginger , garlic ,green chilly  , tomato , and small onions

stir it well position 

then add turmeric powder , chilly powder , coriander powder and sweet fennel powder 

now add the mixed fried soya beans  to this 

add little water for getting for thin 

add as you need salt 

add remba leaves 

close the top and cook for 5 mints 

4 th 

The cooked rice to remove the half from it 

then add the soya beans masala mixer to the space of rice 

then the top of add the little cash nut  , kismis ,fried big onions mally leaves and pothina leaves  to fill

up the top

then add the removed rice and fill the top the balance of cash nuts , kismis , onions ,mally leaves and pothina leaves and fill to shape 

then the gee to spread the top of rice 

finally to add one t spoon lemon juice on the top of the rice 

and close the top and live it for the steams come out  its for dum and taste

the total time need 45 mints

now the tasty SOYA BEANS BIRIYANI is ready to serve