ARABIAN CHICKEN MAJ BOOS
INGREDIENTS
Biriyani rice -----------3 cup
chicken ------------1/2 cup
lemon------1 t spoon ( dry and powder type )
turmeric powder---------2 t spoon
cumminseed--------
cardemom
clove
cinnamon
this above items each one t spoon
garlic----------1 t spoon
biriyani masala-----1/2 t spoon
garlic----------1 t spoon
pepper powder------------1 t spoon
salt----------
lemon juice---------1/2 t soon
big onion sliced-----------2 cup
green chilly------5
ginger------------1 t spoon
garlic---------1 t spoon
lemon powder--------1/2 t spoon
tomato ------1 1/2 cup ( cook then make a paste type )
cooking oil---------------7 t spoon
tomato------------2 nos
pepper----------10nos
boiled egg-------4 nos
DIRECTIONS
Chicken to mix with lemon powder 1/2 t spoon
and turmeric powder 1 t spoon mix well then mix to cumin seed , cardamon , clove ,cinnamon ,
mix all this above powder well
then garlic one t spoon masala 1/2 t spoon , sliced garlic 1/2 t spoon
one t spoon pepper powder , as you need salt , and lemon juice also mix well
then mix two t spoon cooking oil mix well position and keep to set 1/2 an hour
Heat a vessel pan
add 5 t spoon cooking oil
then add two cup big onion and stir well
the color will change slitley
then add green chilly cuts , ginger , garlic , one t spoon each
then add turmeric and turmeric powder 1/4 t spoon , chilly powder 1/2 t spoon
masala powder 1/2 t spoon,
then add lemon powder 1/2 t spoon
after few seconds add the past of tomato 1 1/2 cup
the add the washed and clean sliced Chicken pieces
stir well conditions
and fill the full piece of two tomato keep center of the vessel inside
close the top tightly and cook for 10 mints
then open top and take the chicken pieces outside and mix the cinnamon , cardamom ,
pepper ,
now the rice fill the above vessel and add 6 cup of water
and cook for sharp 20 mints in low flame
now set the dish
keep the rice and fill the boiled egg and fill the chicken step by step
and keep the tomato top of it
serve at hot the ARABIAN CHICKEN MAJBOOS is ready
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