How to make Narunandi sarbath

                                                           

                                        NARUNANDI SARBATH

INGRADIANTS 

NARUNANDI------------50gm

sugar -----------------------2 kg

water -----------------------8 glass

preparation 

Boil the water with sugar  then add the Narunandi and boil 10 mints then keep to cool after that filter the water and we can use
its in concentrate type
if u can drink add more water to dilute  

in two and half glass pure water add 4 t spoon narunandi sarbath  mix with half potion of lemon piece 

u can drink as a natural juice 

taste it  a good drink 

How to make masala kanji ( Ramsan kanji )

                                      MASALA KANJI

Ingradiants 

chamba pachari -------------one cup

grated coconut --------------1/2 cup

turmeric powder ------------1/4 t spoon

sweet fennel -----------------1 t spoon

small onion ------------------10 nos

garlic -------------------------8 alli pieces 

chuk(chook)------------------2 t spoon

pepper powder---------------2 t spoon

cardamom--------------------2 ns

cinnamon---------------------2 small piece

clove --------------------------3 piece

coriander-powder------------1/4 t spoon

chilly powder-----------------1 pinch

gee-----------------------------3 t spoon

mustard------------------------1/4 t spoon

coriander leafs ---------------3 t spoon cuts

fenugreek ---------------------2 t spoon

salt  as u need

curry   leafs  little

preparation 

Champa pachari wash well and cook in a cooker for 10 mits with fennugreek ,   little salt and 3 glass fresh water 

in a mixi jar  coconut powder , turmeric powder , sweet fennel , small onion , garlic  chook, pepper powder , coriander , cinnamon , clove , and  turmeric chilly powders add this items and grind well

then the above grinded mixed items to add in rice cooker 

mix well and cook in five mints 

the next step heat a fry pan add gee  mustard curry leafs and coriander leafs all this items fry it and pour the rice cooker 

keep to close the top five six mints to set the kanji 

now the tasty MASALA KANJI is ready to serve 

how to make chook kanji

         

                                             chook kanji

ingredients

1   chamba pachari----------1 cup

2   small onion---------------1 cup

3   chook ( ചൂക് ) --------3 t spoon
4   pepper powder ----------2 t spoon
5   garlic ---------------------8 alli
6   grated coconut ----------1 cup
7   cardamom  --------------2 ps
8   cumin seed --------------1/4 t spoon
9   fenugreek  ---------------3 t spoon
10 gee -----------------------2 t spoon
11 salt -----------------------as u need


preparation

In cooker chamba pachari  fenugreek little water and salt ( as u need )to cook and keep to cook 10 mints

next step     In a mixi jar     add    coconut,small onion,cardamom,chook,pepper powder,cumin seed,and ginger grind well and keep

next  open the cooker and add the coconut mixer and boil well
stir in well keep to cook five mints then add gee in last keep to close the top for set five mints
the tasty chook kanji is ready to serve  

How to make koonthel chilly

        KOONTHEL CHILLY

ITEMS 

koonthel 250 gms small ring cut size 

big onion   2 nos make to cut a big round size 

capsicum   1 nos make to cut in big size 

ginger        1 piece cut 

garlic         1 big piece cut

maida floor    4 t spoon

corn floor      4 t spoon

pepper powder    2 t spoon

salt 

tomato souse           5 t spoon

chilly souse             2 t spoon

soya  souse              1 t spoon

turmeric powder      1 pinch

chilly powder          1 t spoon

coriander powder    1/2 t spoon

garem masala          1 pinch

cumin seed              1/4 t spoon

green chilly          4 nos

corn floor             1/2 t spoon

preparation

1 st
mix with koonthel , maida , corn floor , pepper powder , and salt mix it well and fry with oil and keep it
2nd
Heat fry pan   pour the cooking oil
after hot add ginger , garlic , and onion to stir in well it will be change the onion in brownish color
after that add green chilly , turmeric powder,chilly powder,cumin seed,garam masala ,coriander powder , this all add one by one and stir it well
then add soya souse ,chilly souse,tomato souse,and mix it well
then add the above fried koonthel mix it all
3 rd
mix corn floor,half t spoon with little salt with water
this mixer also add the above koonthel set
and mixed all in well position and just heat two mints

the chilly koonthel is ready to taste 

How to make koonthel fry simple

                                         Koonthel fry simple 

ingredients

koonthel ( kanava ) ---------washed and cleaned then cut to small ring size  one cup

maida floor ------------------3 t spoon 

corn floor  -------------------3 t spoon

pepper powder --------------2 t spoon

cooking oil ------------------1/2 cup

salt ----------------------------as u need 

preparation 

Mix maida ,corn floor , pepper, add little salt with a small t spoon water mixit well and keep

heat a fry pan pour the cooking oil after hot the koonthel dip in maida mix and put the hot oil 

fry it full 

dry to make good koonthel fry  

How to make Papaya Thoran

                                          PAPAYA     THO RAN

INGREDIENTS

 choped papaya in    one cup
grated coconut  ----  one cup
turmeric powder --- 1/4 t spoon
garlic ---------------   2 pis
green chilly --------  2 pis
curry leafs----------- 1 thund
cooking oil ---------- 2 t spoon
mustard -------------  1/4 t spoon
dry chilly -----------  2 pis
small onion --------   3 nos 

preparation 

Heat a fry pan

pour cooking oil  then add to fry  mustard, dry chilly, curry leafs and small onion 

fry up to brownish color                                                                                                                coconut, garlic, green chilly, turmeric powder this items guis it in a mixi jar one mints then add to fry pan  mixit well all heat for two mints  after that add papaya shuffle well all add salt as u need 

keep to close the top heat in five mints in low flame 

now the thoran is ready 

serve in hot and taste it  

How to make onion prwace fry

                                 ONION PRAWNS FRY  

Ingredients 

prawns --------------------cleaned and washed prawns--one cup

onion ----------------------2 nos sliced in straight  

ginger----------------------1 t spoon

garlic-----------------------1 t spoon

chilly powder--------------1 t spoon

turmeric powder----------1/4 t spoon

garam masala--------------1/4 t spoon

cooking oil-----------------4 t spoon

salt--------------------------as u need

curry leafs -----------------2 thund

preparation 

Mix this all well ( onion,ginger,garlic,chilly powder,turmeric powder,garam masala,curry leafs with prawns and salt )

keep this mixer five mints to set 

then heat a fry pan in low flame pour the cooking oil to pan 

after that dip the mixed prawns one by one all 

fry all prawns like that 

and serve to taste 

How to make Papaya vella curry

                                             PAPAYA VELLA CURRY 

Ingredients

 Papaya (small cut pieces )------------1 cup
grated coconut --------------------------1 cup
turmeric powder------------------1/4 t spoon                                                                                      sweet fennel-------------------------one pinch
small onion cuts---------------------------2 ns
chilly powder------------------------one pinch
cooking oil ---------------------------1 t spoon
mustard -----------------------------1/4 t spoon
dry chilly------------------------------------2 ns
curry leafs ------------------------------2 thund
tamarind water --------------------1/2 t spoon

Preparation 

Heat a bowl with a cup of water after boiled add the papaya pieces and add little salt boil fof five mints 

and the second part   the coconut , turmeric powder , sweet fennel , small onion , chilly powder , and tamarind grind in a mixi jar 

above the grinted coconut mixer add to the boiled papaya and add half cup of water  and just heat a two mints and put off the flame 

then heat a fry pan pour the cooking oil  then add mustard dry chilly curry leafs and small onion 

just fry this items and add to papaya mix 

keep to set five mints then serve 

the tasty PAPAYA VELLA CURRY is ready to taste