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Thursday 3 October 2013

chippi appam fry






25 chippi can wash and clean   and    open with knife


graded coconut---------------1 cup
turmeric powder----------------1/2 spoon
sweet fennel---------------1/2 spoon
chilly powder------1 pinch
small onion  sliced-----------5 nos
ginger-------------1 small piece
garlic-------5 alli
cinnamon-------------2small piece
clove----------------3 piece
cardamon-----------------3nos


All this above items mix with one glass of water and grind in a mixi jar for 3 mints


salt ------------as you need
rice powder ---------1 nazhi
graded coconut-----------------1/2 cup

The above coconut mixer add one and half glass of water and cook in low flame
add salt for as you need to taste when its in hot add rice powder and stir it well position
the mixer can get dough then off the flame

now add coconut graded in the above mixer and make it small bolls  and fill the inside of open
chippi s

now fill 5 glass of water in a iddaly bowl and heat it
fix the plat in side of iddaly vessel
and fill the filed chippi  close the top and cook for 20 mints in full flame


now the items for fry

chilly powder-----------1spoon
turmeric powder-----------1/4 spoon
sweet fennel-------------1/2 spoon
gram masala ---------1/2 spoon
salt

mix this above items with a little water in  make it paste type

keep to heat in a fry pan in a low flame
add cooking oil
when it hot fry one by one cooked chippi to fry

and serve it in hot

the CHIPPI APPAM FRY is ready taste



Tuesday 1 October 2013

CHIPPI FRY



                                                      INGREDIENTS

CHIPPI---------the washed and clean then removed the skin---------1cup


chilly powder-----------1/2spoon
turmeric powder-----------1/4spoon
pepper powder------------1/2spoon
sweet fennel-----------------------1/2spoon
cumin seed ---------------1/4spoon

garlic---------------5alli
ginger---------------1small piece
green chilly--------1nos
cardamon--------2nos
clove----------2piece
cinnamon-----------2tund

salt
cooking oil




                                                                    DIRECTION

Chilly powder,turmeric powder,sweet fennel,cumin seed,pepper powder,
garlic,ginger,green chilly,cardamon,clove,and cinnamon  mix this all items and grind in a mixi jar

and this mixer can mix with CHIPPI add as you need salt also
keep it in 10 mints for dry it

Heat a fry pan
pour the cooking oil
when the oil is getting hot add one by one CHIPPI to fry it
make the both side fry well


the CHIPPI FRY is ready





now serve it hot